Watermelon Juice
A light and hydrating beverage that's perfect for summer, this refreshing watermelon juice is easy to make and thoroughly satisfying.
Ingredients
Main Ingredients
- 1 large ripe watermelon Choose a ripe watermelon, ideally with a yellow spot for optimal sweetness.
- a pinch none salt Optional, to enhance flavor.
Instructions
Preparation
- Cut the watermelon into chunks, removing any seeds.
- Place the chunks in a blender.
- Blend on high for about a minute, or until you achieve a smooth consistency.
- If desired, strain the juice through a fine mesh sieve for a smoother drink.
- Add a pinch of salt and stir well.
- Chill in the refrigerator or serve immediately over ice.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For long-term storage, freeze in ice cube trays for up to 3 months. You can customize with mint, lime, ginger, or other fruits.