Tomato, Cucumber, and Onion Salad
A refreshing and colorful salad perfect for summer gatherings, combining juicy tomatoes, crisp cucumbers, and tangy onions.
Ingredients
Salad Ingredients
- 2 large large tomatoes, diced Choose ripe tomatoes for the best flavor.
- 1 cucumber, sliced Feel free to substitute bell peppers for extra crunch.
- 1 small red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons white vinegar Can substitute with red wine vinegar.
- 1 tablespoon sugar
- to taste Salt and pepper
- optional Fresh herbs (parsley or basil) Garnish for serving.
Instructions
Preparation
- In a large mixing bowl, combine the diced tomatoes, sliced cucumber, and thinly sliced onion.
- In another bowl, whisk together olive oil, white vinegar, sugar, salt, and pepper until completely blended.
- Pour the dressing over the vegetables and gently toss to ensure they are evenly coated.
- Allow the salad to rest for at least 15 minutes before serving to help the flavors meld beautifully.
- Garnish with fresh herbs if desired and serve chill.
Notes
To store leftovers, keep in an airtight container in the refrigerator for up to 2 days. Separate the dressing until ready to serve to maintain crispness. Allow the salad to sit longer for more pronounced flavors.