Step 1: Gather Your Tools and Ingredients

• Essential Tools: Have a large pot, canning jars, lids, funnel, ladle, and jar lifter ready. A boiling water canner is ideal, but a deep stockpot works too.
• Prepare the Jars: Sterilize the jars by boiling them for 10 minutes or running them through a dishwasher cycle. Keep them warm to avoid cracks when filling with hot jam.

Step 2: Prepare the Fruit

• Wash Thoroughly: Clean your fruit to remove dirt or pesticides.
• Remove Stems and Seeds: For fruits like berries, simply wash and mash. For stone fruits or apples, remove pits, cores, or skins as needed.
• Mash or Chop: Use a potato masher for a chunkier texture or a blender for a smoother finish. Measure the fruit accurately for best results.

Step 3: Combine Fruit and Sure Jell

• Mix Ingredients: In a large pot, combine your prepared fruit and a packet of Sure Jell pectin. Stir well to ensure the pectin is evenly distributed.
• Add Lemon Juice: This step boosts the flavor and ensures the proper acidity for preservation.

Step 4: Bring to a Rolling Boil

• Place the pot over medium-high heat, stirring constantly. Bring the mixture to a rolling boil, one that doesn’t stop bubbling even when stirred.

Step 5: Add Sugar and Boil Again

• Quickly Add Sugar: Pour in the measured sugar all at once, stirring constantly to dissolve.
• Boil for One Minute: Once the mixture returns to a rolling boil, let it boil for exactly one minute. Timing is crucial here!

Step 6: Test the Consistency

• Wrinkle Test: Drop a small amount of the mixture onto a chilled plate. Let it cool for a moment, then push it with your finger. If it wrinkles, your jam is ready. If not, boil for another 30 seconds and test again.

Step 7: Fill the Jars

• Transfer the Jam: Use a ladle and funnel to carefully pour the hot jam into sterilized jars, leaving about ¼ inch of headspace.
• Seal the Jars: Wipe the rims with a damp cloth to remove any residue, then apply the lids and bands, tightening them until just snug.

Step 8: Process the Jars

• Boiling Water Bath: Submerge the jars in a boiling water bath, ensuring they are fully covered. Process for 10 minutes (adjust for altitude if needed).
• Cool and Check Seals: Remove jars with a jar lifter and let them cool at room temperature. Check seals by pressing the lid—if it doesn’t move, the jar is properly sealed.

Step 9: Label and Store

• Mark Your Creations: Label each jar with the date and flavor to keep track of your delicious batches.
• Storage Tips: Store sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and enjoy within a few weeks.

Pro Tip: Don’t be afraid to experiment with flavor combinations! Strawberry-mint or peach-vanilla can add a gourmet twist to your homemade jams. Sure Jell makes it easy to create spreads that are not only delicious but also perfectly set every time.