Strawberry Lemonade
A bright and refreshing drink that combines strawberries and lemon for a perfect summer beverage.
Ingredients
Main Ingredients
- 1 cup fresh strawberries (hulled; frozen works too—thaw first) Use ripe berries for better flavor.
- 1 cup freshly squeezed lemon juice (about 4–6 lemons, depending on size) Dissolve the sugar in lemon juice for better mixing.
- 1 cup sugar (reduce to 3/4 cup if your berries are very sweet) Can adjust sweetness to taste.
- 4 cups water (cold; sparkling water is a fun swap) Adjust water based on desired thickness.
- Ice Use when serving for best presentation.
- Lemon slices and strawberries for garnish For decorative serving.
Instructions
Preparation
- Blend the strawberries until smooth. Set aside.
- In a large pitcher, combine the lemon juice and sugar. Stir for 1–2 minutes until the sugar is mostly dissolved.
- Pour in the water and stir well.
- Stir in the strawberry puree until fully combined and evenly pink.
- Taste and adjust with more water, lemon, or sugar if needed. Serve over ice, garnished with lemon slices and whole strawberries.
Notes
Store in a covered pitcher for up to 3–4 days. Best served fresh without ice to avoid dilution. Can freeze in an airtight container for up to 2 months.