Strawberry Banana Popsicles
These Strawberry Banana Popsicles are a refreshing, healthy treat perfect for summer, made with fresh strawberries, banana, yogurt, and milk.
Ingredients
Base Ingredients
- 1/2 cup yogurt (Greek or regular) Can use dairy-free alternatives
- 1/4 cup milk Can substitute with almond or coconut milk
- 1-2 tablespoons granulated sugar or honey Adjust to taste
Fruits
- 1 cup strawberries, hulled and chopped Around 10 medium strawberries
- 1 ripe banana banana, chopped
Instructions
Preparation
- In a blender, combine yogurt, milk, and sugar (start with 1 tablespoon and adjust). Blend until smooth.
- Toss in the strawberries and banana. Blend again until fully integrated.
- Carefully divide the mixture into popsicle molds (using a pitcher can help with this).
- Place the molded popsicles in the freezer for a minimum of 5 hours until fully frozen.
Serving
- To remove the pops from the mold easily, submerge the mold briefly in warm water, then gently pull using the handle.
Notes
These popsicles can be served with a dollop of whipped cream or a fresh fruit salad. For an adventurous twist, try blending them into smoothies or dip them in melted dark chocolate after freezing.