Steak & Cheese Dirty Fry Burritos
Warm, cheesy burritos filled with savory steak, crispy fries, and sautéed peppers, perfect for a hearty meal any night.
Ingredients
Main Ingredients
- 1 pound flank steak skirt steak also works; slice thin either way
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 large onion sliced
- 1 cup shredded cheddar cheese sharp cheddar gives more punch
- 1 cup shredded mozzarella cheese for stretch; Monterey Jack is a great swap
- 4 large flour tortillas burrito-size; warm them before rolling
- 2 cups frozen French fries shoestring or crinkle both work—just bake crisp
- 1 tablespoon butter
- 1 tablespoon sour cream for serving
- 1 tablespoon fresh cilantro chopped (optional, but brightens the richness)
Instructions
Preparation
- Preheat oven to 425°F (220°C). Spread frozen fries on a baking sheet in a single layer. Bake for 20–25 minutes, flipping once, until deeply golden and crisp. Set aside.
- Pat the flank steak dry. Rub with olive oil, salt, pepper, garlic powder, and onion powder. Let it sit for 10 minutes at room temperature for quick flavor absorption.
- Heat a large skillet over medium-high. Sear steak for 3–4 minutes per side, adjusting for thickness and preferred doneness. Transfer to a plate and rest for 5–10 minutes. Slice thinly against the grain.
- In the same skillet, reduce to medium heat. Melt butter. Add sliced onions and bell peppers. Cook, stirring occasionally, until soft and slightly caramelized, about 8–12 minutes.
- Warm tortillas in a dry skillet for 10–20 seconds per side (or microwave briefly) until flexible.
Assembly
- Lay out a tortilla. Add sliced steak in the center, then a portion of fries, followed by peppers/onions. Sprinkle generously with cheddar and mozzarella.
- Fold in the sides of the tortilla, then roll it from the bottom up into a snug burrito.
- Place burritos seam-side down in a skillet over medium for 2–3 minutes per side, or bake at 350°F (175°C) for 5–10 minutes, until the cheese is melted inside.
- Serve hot with sour cream and cilantro on top.
Notes
For serving, slice on a bias and stack the halves for presentation. Add a drizzle of chipotle mayo, garlic aioli, or warm queso for extra flavor. Serve with pico de gallo or pickled jalapeños for added bite.