Southwest Ground Beef and Sweet Potato Skillet
A quick, flavorful one-pan meal featuring ground beef and sweet potatoes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef can be swapped for turkey
- 2 medium sweet potatoes, diced can be substituted with regular potatoes
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Heat a drizzle of olive oil in a large skillet over medium heat.
- Toss in the chopped onion and bell pepper. Sauté until softened.
- Add minced garlic and cook for an additional minute, letting the flavors meld.
- Crumble in the ground beef, cooking until it's browned and fully cooked through.
- Stir in the diced sweet potatoes, chili powder, cumin, salt, and pepper. Mix well.
- Cover the skillet and allow to cook for about 10-12 minutes, or until the sweet potatoes are tender, stirring occasionally.
- Finally, add the black beans and corn, mixing them in, and cook for another 3-5 minutes until everything is heated through.
Serving
- Serve hot, garnished with fresh cilantro if desired.
Notes
For an appealing presentation, consider serving the skillet dish family-style right in the pan or plated individually. Accompany it with a side of crusty bread or a fresh green salad to balance the hearty flavors. For an extra kick, serve with a dollop of sour cream or a sprinkle of cheddar cheese on top.