Sloppy Joes Biscuits
A comforting twist on the classic sloppy joe, these Sloppy Joes Biscuits are easy to make, cheesy, and perfect for busy weeknights.
Ingredients
For the Filling
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup bell pepper, chopped (use any color)
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Biscuits
- 1 can refrigerated biscuits
- 1 cup shredded cheese (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked—about 5-7 minutes.
- Add the chopped onion and bell pepper to the skillet, stirring until they soften, roughly 3-4 minutes.
- Mix in the ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Let this simmer for about 5 minutes, allowing the flavors to meld.
- In a baking dish, lay down the biscuits, ensuring they cover the bottom.
- Pour the sloppy joe mixture over the biscuits evenly.
- If you’re using cheese, sprinkle it over the top now.
- Bake for 20-25 minutes or until the biscuits are golden brown and cooked through.
- Serve warm and enjoy!
Notes
Best served warm. Pair with a side of crispy green salad or sweet potato fries. For an extra treat, add a dollop of sour cream or guacamole on top. Store leftovers in an airtight container in the refrigerator for up to 3 days.