Sautéed Cod with Tomato Basil White Wine Sauce
Fresh, flaky cod enveloped in a light, aromatic tomato basil sauce made with white wine, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces cod fillets
- 2 tablespoons olive oil
- 4 pieces ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/2 cup fresh basil, chopped Substitute with dried basil if needed
- 1/2 cup white wine A dry variety works best
- Salt and pepper to taste
Instructions
Preparation
- Heat the olive oil in a large skillet over medium-high heat.
- Season the cod fillets generously with salt and pepper. Once the oil shimmers, lay the fillets in the skillet and cook for about 4-5 minutes on each side, until they are golden and cooked through. Transfer them to a plate and set aside.
Cooking the Sauce
- Using the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the diced tomatoes and allow them to cook until they begin to soften, around 2-3 minutes.
- Pour in the white wine and let it simmer for about 5 minutes, allowing the flavors to concentrate.
- Stir in the fresh basil, adjusting the seasoning if necessary.
Final Assembly
- Return the cooked cod to the skillet and gently coat it with the tomato basil sauce before serving.
Notes
To serve, plate the cod on a bed of the vibrant tomato basil sauce. Consider garnishing with an extra sprinkle of fresh basil. Pair with rice, roasted potatoes, or a green salad. A chilled glass of white wine is an ideal accompaniment. For leftovers, store in an airtight container in the refrigerator and consume within three days.