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Peach Lemonade

A refreshing drink that blends juicy peaches and bright lemon flavors, perfect for summer gatherings.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Beverage, Drink
Cuisine American, Summer
Servings 6 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 4 pieces ripe peaches, pitted and sliced Very ripe peaches give the best sweetness and aroma.
  • 1 cup fresh lemon juice (about 4–6 lemons) Tip: Roll lemons on the counter before juicing to get more juice.
  • 1/2 cup granulated sugar Adjust to taste; honey or agave works too.
  • 4 cups filtered water, divided Option: Use sparkling water for a fizzy version.
  • as needed cubes ice cubes For serving.

Instructions
 

Preparation

  • Blend the peaches until smooth. Strain if you want it extra silky.
  • Juice the lemons to get 1 cup of fresh juice. Remove any seeds.
  • Make the simple syrup by warming 1 cup water and 1/2 cup sugar in a small saucepan, stirring until the sugar dissolves.
  • In a large pitcher, stir together the peach puree, lemon juice, and the cooled syrup.
  • Add the remaining 3 cups cold water, stir well, and taste to adjust sweetness.
  • Chill the lemonade for best flavor and serve over ice with garnishes of mint or lemon slices.

Notes

Store leftovers in a covered pitcher for 3-4 days. Freeze in ice cube trays for peach lemonade cubes to chill drinks without dilution.
Keyword Fruit Drink, Non-Alcoholic Drink, Peach Lemonade, refreshing drink, Summer Beverage