Marry Me Tortellini
A creamy, dreamy pasta dish infused with flavors that make your heart skip a beat, perfect for romantic dinners or cozy family meals.
Ingredients
Main Ingredients
- 12 oz tortellini Fresh or frozen tortellini can be used.
- 1 cup heavy cream Can be substituted with half-and-half for a lighter option.
- 1 cup parmesan cheese, grated Adjust based on personal taste.
- 2 cups fresh spinach Spinach will wilt down when cooked.
- 2 cloves garlic, minced Adds a hint of flavor to the dish.
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil For sautéing garlic.
- Cherry tomatoes, halved (for garnish) Adds color and sweetness.
Instructions
Cooking
- Begin by cooking the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat, then add the minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated parmesan cheese, allowing it to melt and combine with the cream.
- Toss in the fresh spinach and cook until it wilts.
- Add the cooked tortellini along with the Italian seasoning, then season with salt and pepper to taste.
- Serve hot, garnished with halved cherry tomatoes.
Notes
For serving, drizzle the creamy sauce over the tortellini, and sprinkle with extra parmesan if desired. Pair with a green salad or garlic bread. Store leftovers in an airtight container; they can last up to 3 days in the fridge or 2 months in the freezer. For extra flavor, add red pepper flakes or lemon zest.