Step 1: Clean the Mushrooms

• Gently brush off dirt or debris with a soft brush or cloth.
• Avoid soaking them in water; a light damp wipe is all they need to maintain their unique texture.
• Trim off any tough or discolored edges, especially at the base.

Step 2: Prepare Your Ingredients

• Slice the lion’s mane mushrooms into thick, even pieces. This ensures they cook uniformly and retain their meaty bite.
• Mince garlic and chop fresh herbs, like thyme, so everything is ready to go.

Step 3: Heat the Pan

• Heat a large skillet over medium heat and add olive oil. Let it warm until it shimmers, signaling it’s ready for cooking.

Step 4: Sauté the Mushrooms

• Place the mushroom slices in a single layer in the skillet, ensuring they don’t overlap.
• Cook undisturbed for 3–4 minutes, allowing one side to develop a golden-brown crust.
• Flip the mushrooms gently using tongs or a spatula and cook the other side for another 2–3 minutes.

Step 5: Add Flavorful Ingredients

• Toss in the minced garlic and sauté for about 30 seconds until aromatic.
• Add butter or a vegan alternative and fresh thyme, stirring gently to coat the mushrooms in the infused butter.
• For an umami boost, add a splash of soy sauce or tamari and mix well.

Step 6: Finish with a Touch of Brightness

• Squeeze a small amount of lemon juice over the mushrooms to balance the richness.
• If you love a hint of spice, sprinkle with crushed red pepper flakes.

Step 7: Serve and Enjoy

• Remove from heat and serve immediately. These mushrooms are delicious on their own, as a side dish, or paired with pasta, rice, or a fresh green salad.

Pro Tip: To achieve the best texture, avoid overcrowding the skillet—cook in batches if necessary. A dry, hot pan ensures the mushrooms caramelize beautifully without steaming.