Honey Glazed Salmon Bowls
A quick and nutritious dish featuring marinated salmon with a sweet glaze, served over brown rice and topped with fresh veggies.
Ingredients
For the marinade
- 3 tablespoons Honey
- 3 tablespoons Soy sauce
- 1 tablespoon Olive oil
- 1 tablespoon Lime juice Freshly squeezed
- to taste Salt and pepper
For the bowls
- 4 fillets Salmon fillets
- 1 cup Brown rice Can be substituted with quinoa or cauliflower rice
- 1 medium Avocado Sliced
- 1 medium Cucumber Sliced
- 1/4 cup Cilantro Chopped, for garnish
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, lime juice, and olive oil. Add salt and pepper to taste.
- Marinate the salmon fillets in this mixture for at least 15 minutes to absorb the flavors.
- Cook brown rice according to package instructions.
Cooking
- Heat a skillet over medium heat and cook the marinated salmon for 5-7 minutes on each side or until fully cooked and slightly caramelized.
Assembly
- Assemble your bowls: start with a base of brown rice, then top with slices of avocado, sliced cucumber, and the cooked salmon fillet.
- Drizzle with the remaining honey sauce and garnish with chopped cilantro before serving.
Notes
Serve with a wedge of lime for an extra burst of flavor, or alongside steamed broccoli or snap peas for added crunch. Consider adding sesame seeds for texture and taste.