Hoe Cakes
Discover a delicious hoe cakes recipe with step-by-step instructions. Perfect for beginners, these Southern cornmeal pancakes are easy to make and delightful!
Ingredients
2 cups fine cornmeal
1 cup all-purpose flour
1 1/2 cups buttermilk
1 egg
2 tbsp vegetable oil or bacon grease (for cooking)
1 tsp baking powder
1 tsp salt
Optional: Maple syrup, honey, or butter for serving
Instructions
1️⃣ Prepare the Batter:
- In a large mixing bowl, combine 2 cups of fine cornmeal, 1 cup of all-purpose flour, 1 tsp baking powder, and 1 tsp salt.
- Gradually add 1 1/2 cups of buttermilk and 1 egg, whisking until smooth and pourable.
2️⃣ Heat the Skillet:
- Preheat a cast-iron skillet or griddle over medium heat. Add 2 tbsp of vegetable oil or bacon grease, allowing it to heat thoroughly.
3️⃣ Cook the Hoe Cakes:
- Using a spoon or ladle, pour batter into the skillet to form 3-inch round cakes. Cook for 2-3 minutes until the edges are golden and bubbles form on the surface. Flip and cook for an additional 2-3 minutes.
4️⃣ Serve Hot:
- Place the cooked hoe cakes on a paper towel-lined plate to drain excess grease. Serve warm with your favorite toppings, such as maple syrup, honey, or butter.
Notes
Nutrition Information (Per Serving)
- Calories: 180
- Fat: 8g
- Protein: 3g
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 1g
- Sodium: 220mg