Ground Beef Enchiladas
These ground beef enchiladas are a cherished family favorite, featuring savory beef wrapped in tortillas and topped with gooey cheese, perfect for any gathering.
Ingredients
For the filling
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
For assembly
- 8 pieces flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream (for topping) For serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef along with the diced onion for about 5-7 minutes, until the onions turn translucent.
- Add the minced garlic, cumin, and chili powder, sautéing for an additional minute until fragrant.
Assembly
- Spoon the beef mixture generously onto each tortilla, rolling them tightly, and place seam-side down in a greased baking dish.
- Pour the enchilada sauce evenly over the tortillas and sprinkle with the shredded cheese.
- Bake uncovered for 20-25 minutes, or until the top is bubbly and golden.
Serving
- Serve with a dollop of sour cream, fresh cilantro, and a side of guacamole. Pair with Mexican rice or corn salad.
Notes
Prep ahead the filling for quicker cooking. Blend different cheese types for flavor complexity. Ensure generous sauce coating for best results. Store leftovers in the refrigerator for up to 3 days. Freeze before baking. Heat at 375°F (190°C) when ready.