Garlic Butter Baked Cod
Experience the delicate flake of cod immersed in rich garlic butter, perfect for any occasion.
Ingredients
For the Garlic Butter
- 1/2 cup unsalted butter (1 stick)
- 4 cloves fresh garlic, minced Use fresh for best flavor.
- 2 tbsp lemon juice Freshly squeezed.
- 2 tbsp fresh parsley, chopped For garnishing.
For the Cod
- 4 pieces fresh cod fillets About 6 oz each.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Melt the butter in a small saucepan over medium heat.
- Sauté the minced garlic in the melted butter until fragrant, about 1 minute.
- Stir in the freshly squeezed lemon juice and remove from heat.
Baking
- Place the cod fillets in the greased baking dish, then pour the garlic butter mixture evenly over them.
- Season with salt and pepper according to your taste.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C). For longer storage, freeze in an airtight container for up to 3 months, thaw in the refrigerator before reheating.