Flavorful California Roll Cucumber Salad
A refreshing salad combining crab, avocado, and cucumbers, inspired by California rolls, perfect for any occasion.
Ingredients
Salad Ingredients
- 2 cups cucumber, thinly sliced Opt for English cucumbers for fewer seeds.
- 1 cup imitation crab meat, shredded Substitute with fresh crab if preferred.
- 1 whole avocado, diced Squeeze lime juice over it to prevent browning.
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Dressing Ingredients
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1 teaspoon sugar
- to taste salt and pepper
Instructions
Preparation
- In a large bowl, combine the sliced cucumber, imitation crab meat, diced avocado, and chopped green onions.
- In a small bowl, whisk together the rice vinegar, soy sauce, sugar, salt, and pepper until smooth.
- Pour the dressing over the salad and toss gently to ensure everything is coated evenly.
- Sprinkle sesame seeds on top before serving.
- Chill the salad for at least 30 minutes to allow the flavors to meld beautifully.
Notes
Store leftovers in an airtight container in the refrigerator for 1-2 days. Keep the dressing separate to maintain freshness.