Easy Slow Cooker Pepper Steak
A comforting slow cooker dish featuring tender beef and vibrant bell peppers in a savory sauce, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 pounds Beef stew meat, cut into cubes
- 2 cups Bell peppers, sliced (mix colors)
- 1 medium Onion, chopped
- 3 cloves Garlic, minced or 1 teaspoon garlic powder
- 1 cup Concentrated sauce (soy sauce, Worcestershire sauce, or stir-fry sauce) Substitutions with frozen mixed vegetables or pre-marinated meats are acceptable.
Instructions
Preparation
- Place the beef stew meat in the slow cooker.
- Add the sliced bell peppers, chopped onion, and minced garlic.
- Pour in the concentrated sauce and stir to combine all ingredients.
Cooking
- Cover and set the slow cooker to low for 6-8 hours, or high for 3-4 hours.
- Once cooked, stir well and serve warm over rice or noodles.
Notes
Consider searing the beef for enhanced flavor. Adjust sauce seasoning to taste and add red pepper flakes for a kick. Enjoy with fresh herbs and steamed vegetables.