Easy Green Cabbage Cucumber Salad

A refreshing salad bursting with crunch and vibrant flavors, perfect for summer barbecues or light lunches.

Print Recipe

Prep Time 10

Total Time 10

Course Side Dish

Cuisine American

Servings 4 servings

Calories 120 kcal

Ingredients

Vegetables

1 head green cabbage, shredded
2 cucumbers, sliced
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped

Dressing

1/4 cup olive oil
2 tablespoons apple cider vinegar
Salt and pepper to taste

Instructions

Preparation

In a large bowl, combine shredded cabbage and sliced cucumbers.
Add the chopped parsley and dill.
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
Pour the dressing over the salad mixture and toss thoroughly to ensure even coating.
Serve it chilled for a refreshing taste.

Notes

For extra crunch, let the shredded cabbage sit in a little salt for about 10 minutes before rinsing. Consider adding bell peppers, carrots, avocado, or feta cheese for variations. It's best to add dressing just before serving to maintain crispness.

Keyword Cabbage Salad, Cucumber Salad, Healthy Side, Summer Salad, Vegetarian