Crispy Honey Garlic Glazed Salmon
Marinated in honey, garlic, and soy sauce, this salmon dish is quick to prepare and delivers a satisfying sweet and savory flavor with a crispy perfection.
Ingredients
Main ingredients
- 4 pieces salmon fillets (skin-on)
- ΒΌ cup honey Can substitute with maple syrup if desired.
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- to taste Chopped green onions (for garnish)
Instructions
Preparation
- Wash the salmon fillets and pat them dry with paper towels.
- Mince the garlic and gather all other ingredients.
Cooking
- In a small bowl, whisk together honey, soy sauce, and minced garlic until combined.
- Heat olive oil in a skillet over medium heat. Once hot, add the salmon fillets, skin-side down, and sear for about 4-5 minutes until golden brown.
- Flip the fillets and pour the honey garlic mixture over them. Cook for an additional 3-4 minutes to let the glaze caramelize beautifully.
Serving
- Once cooked, remove from heat and let rest for a couple of minutes. Sprinkle with chopped green onions before serving.
Notes
Best served atop jasmine rice or quinoa. Pair with steamed broccoli or roasted asparagus for a balanced meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.