Crispy Air Fryer Salmon Bites
Quick and delightful crispy air fryer salmon bites, perfect for a speedy weeknight dinner or as an elegant appetizer.
Ingredients
Main ingredients
- 1 pound fresh salmon fillet
- 1 tablespoon olive oil Can substitute with avocado oil for flavor.
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Your favorite dipping sauce (tartar, aioli, or a spicy mayo)
Instructions
Preparation
- Cut the salmon fillet into bite-sized cubes.
- In a large bowl, toss the salmon with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Set your air fryer to 400°F (200°C) for about 5 minutes to preheat.
Cooking
- Place the salmon pieces in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until the salmon is golden and crispy.
Serving
- Remove from the air fryer and serve immediately with your choice of dipping sauce.
Notes
For a stunning display, arrange the salmon bites on a platter with lemon wedges and fresh herbs. They pair well with a side of quinoa salad or roasted vegetables. Store leftovers in an airtight container for up to 2 days or freeze individually for up to a month.