Creamy German Cucumber Salad
A refreshing and tangy salad with crisp cucumbers enveloped in a creamy dressing, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 large large cucumbers Peeled and sliced thinly.
- 1 cup sour cream Can be substituted with Greek yogurt.
- 1 tablespoon white vinegar Can be substituted with apple cider vinegar.
- 1 tablespoon sugar
- 2 tablespoons fresh dill, chopped Fresh dill preferred for fragrance.
- Salt and pepper, to taste
Instructions
Preparation
- Start by peeling the cucumbers and slicing them thinly.
- In a mixing bowl, combine the sour cream, white vinegar, sugar, dill, salt, and pepper until smooth.
- Add the sliced cucumbers into the bowl with the dressing and gently toss to coat everything evenly.
- For the best results, refrigerate the salad for about 30 minutes before serving, allowing the flavors to meld beautifully.
Notes
For crunchiest cucumbers, consider salting them lightly before mixing. Pair it with a splash of lemon juice for an extra zing! Enjoy it as a light main course or accompaniment to grilled meats, sandwiches, or tacos. Can be made a few hours ahead of time and stored in the refrigerator.