Cowboy Breakfast Sliders
Warm, sweet Hawaiian rolls stuffed with savory sausage, fluffy scrambled eggs, crispy bacon, and sharp cheddar, perfect for a hearty breakfast that is handheld and shareable.
Ingredients
For the sliders
- 12 pieces Hawaiian rolls Sweet rolls balance the salty fillings
- 12 large eggs Season simply with salt and pepper
- 1 pound ground pork sausage Can swap with turkey sausage if preferred
- 8 slices crispy bacon Thick-cut gives a meatier bite
- 8 ounces sharp cheddar cheese Sharp for more flavor; pepper jack is great if you like heat
Instructions
Preparation
- Heat a skillet over medium heat. Add the ground pork sausage and cook, breaking it up, until browned and fully cooked. Drain excess grease if needed.
- Crack eggs into a bowl, add salt and pepper, and whisk until well combined.
- Cook the eggs in a nonstick pan over medium to medium-low heat, stirring often, until just set.
- Cook bacon until crispy, then drain on paper towels.
- Slice the Hawaiian rolls horizontally as one slab. Place the bottom half on a board or tray.
- Layer on sausage, scrambled eggs, bacon, and sharp cheddar.
- Add the top half of the rolls and slice into individual sliders. Serve hot.
Notes
Set up a slider bar with hot sauce, salsa, and other toppings for customization. Can add fresh fruit or hash browns on the side.