Classic Tangy-Sweet Pie
A delightful pie that perfectly balances tartness and sweetness, suitable for any occasion.
Ingredients
For the crust
- 1.5 cups all-purpose flour Essential base for the pie crust.
- 0.5 cups unsalted butter, cold and cubed Ensure butter is cold for a flaky texture.
- 0.25 cups granulated sugar Adds sweetness to the crust.
- 0.25 teaspoon salt Enhances flavor.
- 0.25 cups ice water Used to bring the dough together.
For the filling
- 2 cups fruit (such as lemon, lime, or mixed berries) Feel free to substitute based on personal preference.
- 1 cups granulated sugar Sweetens the filling.
- 3 tablespoons cornstarch Helps to thicken the filling.
- 0.25 teaspoon salt Balances sweetness.
- 1 tablespoon lemon juice Enhances the fruit flavors.
- 1 tablespoon butter, diced For richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Combine the flour, sugar, and salt in a bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the ice water until the dough begins to form.
- Roll out the dough and fit it into a pie dish.
Filling
- In another bowl, mix the fruit, sugar, cornstarch, lemon juice, and salt.
- Pour this filling into the prepared crust.
- Dot the top with diced butter for added richness.
Baking
- Bake for 45-50 minutes, or until the crust turns golden and the filling bubbles enticingly.
- Let cool before slicing and serving.
Notes
For a fabulous pie, keep butter cold while making the crust. Try different fruits for a unique flavor. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.