Chicken Tacos
Quick and easy homemade chicken tacos, perfect for any family dinner or gathering, with endless customization options.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Corn or flour tortillas
Fresh Toppings
- diced tomatoes
- lettuce
- shredded cheese
- salsa
- avocado
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked.
- In a small bowl, mix chili powder, cumin, garlic powder, salt, and pepper. Sprinkle the seasoning over the cooked chicken, ensuring it’s well coated. Cook for another minute.
- Remove the chicken from the skillet and let it rest for a few minutes. Shred it with two forks or chop it into bite-sized pieces.
- In the same skillet, lightly warm the tortillas, about 30 seconds on each side.
- Layer shredded chicken on the tortillas and top with your favorite fresh toppings.
Notes
You can substitute chicken with tofu or grilled veggies for a vegetarian option. For the best texture, use fresh tortillas when reheating.