Cheesy Hamburger Rice Casserole
This cheesy hamburger rice casserole is a comforting one-pot meal that combines ground beef, savory seasonings, and creamy cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or plant-based options.
- 1 medium onion, chopped Provides flavor.
- 1 clove garlic, minced Enhances taste.
- 1 cup long-grain rice, uncooked Base of the casserole.
- 2 cups beef broth Used for cooking rice.
- 1 can cream of mushroom soup (10.75 oz) Adds creaminess.
- 1 cup cheddar cheese, shredded Feel free to use a different cheese variant.
- 1/2 teaspoon salt To taste.
- 1/2 teaspoon black pepper To taste.
- 1/2 teaspoon paprika For added flavor.
- 1/4 cup fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
This dish can be served straight from the baking dish or plated individually. Pair with a salad or garlic bread for a complete meal. Add sour cream or extra cheese for garnish.