Cheesy Garlic Chicken Wraps
Delicious and easy-to-make chicken wraps filled with gooey cheese and seasoned chicken, perfect for a busy weeknight dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for a quicker meal.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to swap for dairy-free cheese.
- 2 tablespoons garlic, minced
- 4 large tortillas or wraps
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional Toppings
- lettuce, tomato, or any preferred toppings Customize to your preference.
Instructions
Cooking
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Introduce the shredded chicken along with salt and pepper. Cook until heated through.
- Remove the skillet from heat and stir in the cheese until melted.
- Lay out the tortillas and evenly distribute the cheesy chicken mixture among them.
- If desired, add any additional toppings like lettuce or tomatoes.
- Roll the tortillas tightly and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze them for longer storage.