Cheesy Beef and Potato Soup
A comforting and creamy soup featuring ground beef, diced potatoes, and melted cheddar cheese, perfect for chilly days and family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef You can substitute ground turkey for a lighter option.
- 4 cups diced potatoes Cut potatoes into uniform pieces for even cooking.
- 1 onion chopped Adds flavor to the soup.
- 4 cups beef broth Vegetable broth can be used for a vegetarian version.
- 2 cups shredded cheddar cheese Different cheeses like Gouda or pepper jack can be used for variations.
- 1 cup heavy cream For a dairy-free version, substitute with coconut milk.
Instructions
Preparation
- In a large pot, brown the ground beef with the chopped onion over medium heat. Drain any excess fat.
- Add the diced potatoes and beef broth to the pot. Bring the mixture to a boil.
- Reduce the heat, cover, and let it simmer until the potatoes are tender, approximately 20 minutes.
- Stir in the heavy cream and shredded cheddar cheese until everything is melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley and a sprinkle of extra cheese if desired.
Notes
This soup can be made a day in advance for enhanced flavor. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months.