Bisquick Dumpling Recipe
This cozy kitchen scene captures the step-by-step process of cooking Bisquick dumplings. A pot of steaming broth holds fluffy dumplings as they cook to perfection, while a wooden spoon lifts one for a closer look. In the background, a mixing bowl filled with dough hints at the easy preparation. Natural lighting and warm tones make this image inviting and comforting, perfect for showcasing a hearty meal in the making.
Ingredients
Essential Ingredients:
- Bisquick Baking Mix – 2 cups
- The star of the recipe this pre-mixed blend saves you time while delivering the perfect dumpling texture.
- Milk – 2/3 cup
- Adds moisture to the dough and creates a light fluffy texture.
Optional Add-Ins for Extra Flavor:
- Fresh Herbs like parsley or thyme – Finely chop and mix into the dough for a burst of freshness.
- Shredded Cheese like cheddar – Fold in for a cheesy twist on classic dumplings.
- Garlic Powder or Paprika – A pinch adds a subtle layer of seasoning that complements the broth.
What You’ll Need for the Broth or Stew (Optional):
- Chicken or Vegetable Broth – For simmering the dumplings and infusing them with flavor.
- Cooked Chicken or Vegetables – Transform this into a hearty one-pot meal by adding proteins or veggies.
Tips for Ingredient Prep:
- Measure Precisely: For the fluffiest dumplings stick to the exact measurements—too much liquid can make the dough dense.
- Use Fresh Ingredients: If you’re adding herbs or cheese make sure they’re fresh to enhance the overall flavor.
- Warm Broth: Always start with a hot simmering broth to ensure your dumplings cook evenly and absorb the savory flavors.
Instructions
Step 1: Prepare the Dough
- Combine Ingredients:
- In a mixing bowl, add 2 cups of Bisquick baking mix and 2/3 cup of milk.
- Stir gently with a spoon until the mixture forms a soft dough. Avoid overmixing to keep the dumplings light and airy.
- Customize Your Dumplings (Optional):
- Add a handful of chopped fresh herbs like parsley or thyme for an aromatic twist.
- For extra richness, mix in shredded cheese or a dash of garlic powder.
Step 2: Heat Your Broth or Stew
- Prepare the Base:
- Pour your chosen broth, soup, or stew into a large pot and bring it to a gentle simmer over medium heat.
- Ensure the liquid is hot but not boiling to allow the dumplings to cook evenly.
Step 3: Drop the Dumplings
- Scoop the Dough:
- Use a spoon to scoop tablespoon-sized portions of dough and gently drop them onto the simmering liquid.
- Space the dumplings evenly, leaving enough room for them to expand as they cook.
- Layer with Care:
- If necessary, add the dumplings in batches to avoid overcrowding the pot.
Step 4: Cook the Dumplings
- Cover and Steam:
- Place a lid on the pot and allow the dumplings to steam for about 10 minutes.
- Avoid lifting the lid during this time, as the trapped steam is essential for achieving the perfect texture.
- Check for Doneness:
- After 10 minutes, remove the lid and check the dumplings. They should be puffed up, firm on the outside, and fluffy inside.
Step 5: Serve and Enjoy
- Add Finishing Touches:
- Garnish your dish with freshly chopped parsley, grated cheese, or a drizzle of melted butter for added flavor and presentation.
- Dish It Out:
- Serve the dumplings hot with the broth or stew, ensuring every bowl has a hearty mix of flavors and textures.
Notes
Nutrition Information (Per Serving):
- Calories: 200 kcal
- Fat: 6g
- Saturated Fat: 2g
- Protein: 4g
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 2g