Beef and Garlic Butter Pasta
A comforting and hearty pasta dish featuring rich flavors of beef and garlic, perfect for quick weeknight dinners or cozy family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced) Use fresh garlic for better flavor.
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or milk (optional) For extra creaminess.
- Salt and pepper to taste
- Fresh parsley or basil (optional, for garnish)
- Red pepper flakes (optional, for heat)
Instructions
Cook the Beef
- In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Drain any excess fat.
Sauté Garlic and Seasoning
- Add the minced garlic and dried Italian seasoning to the beef. Sauté for 1-2 minutes until fragrant.
Add Broth and Pasta
- Pour in the beef broth and add the uncooked pasta. Stir to combine and ensure the pasta is submerged. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed, stirring occasionally.
Add Cheese and Cream (Optional)
- Once the pasta is cooked, stir in the grated Parmesan cheese. For a creamier texture, add the heavy cream or milk and stir until smooth.
Season to Taste
- Taste and adjust the seasoning with salt and pepper. Add red pepper flakes for a spicy kick, if desired.
Serve
- Serve the pasta hot, garnished with extra Parmesan and fresh herbs like parsley or basil. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen for up to 2 months. For creative twists, consider adding sautéed vegetables or experimenting with different cheeses.