Banana Bread Recipe 2 Bananas

Tina

Discover the easiest banana bread recipe 2 bananas! Moist, flavorful, and ready in just over an hour—perfect for breakfast, snacks, or dessert.

Prep Time 10

Cook Time 1

Total Time 1 10

Course Breakfast, Dessert, Snack

Cuisine American

Servings 10 slices

Calories 210 kcal

2 ripe bananas: These are the star of the show! Overripe bananas with brown spots are ideal for a sweet bold flavor.
1/3 cup melted butter or vegetable oil: Adds moisture and richness to the bread.
1/2 cup sugar: Adjust based on your sweetness preference or substitute with honey or maple syrup for a natural alternative.
1 large egg: Helps bind the ingredients together.
1 teaspoon vanilla extract: Enhances the flavor with a warm aromatic touch.
1 teaspoon baking soda: Ensures your bread rises perfectly and stays fluffy.
Pinch of salt: Balances the sweetness and brings out the banana flavor.
1 1/2 cups all-purpose flour: Provides the structure. You can substitute with whole wheat or gluten-free flour as needed.

Ensure your butter is melted but not hot before mixing it in to avoid cooking the egg.
If your bananas aren’t ripe enough you can place them in the oven at 300°F for 10-15 minutes to soften and sweeten them quickly.

Set your oven to 350°F (175°C). This allows it to warm up while you prepare the batter, ensuring even baking.
Grease a 9x5-inch loaf pan or line it with parchment paper for quick and mess-free removal.

In a large mixing bowl, peel and mash 2 ripe bananas using a fork or potato masher. Aim for a creamy texture, though a few lumps are perfectly fine—they add character!

Stir in 1/3 cup melted butter (or vegetable oil) until fully combined with the mashed bananas.
Add 1/2 cup sugar (or adjust to your preference), followed by 1 large egg and 1 teaspoon vanilla extract. Whisk until smooth and well blended.

In a separate bowl, whisk together:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
A pinch of salt
Gradually fold the dry mixture into the wet ingredients. Use a spatula to gently combine everything without overmixing. Overmixing can make your bread dense instead of soft and tender.

Pour the batter evenly into your prepared loaf pan, smoothing the top with a spatula.
Place it in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This step ensures clean slices without crumbling.

Slice and serve your banana bread as a delightful snack, a quick breakfast, or a comforting dessert. Pair it with butter, cream cheese, or enjoy it as is!

Keyword 2 bananas recipe, Banana bread, easy banana bread, moist banana bread, quick baking recipe