20-Minute Baked Chicken Tacos
Quick and delicious baked chicken tacos ready in just 20 minutes, filled with seasoned chicken, black beans, and melted cheese.
Ingredients
For the filling
- 2 cups cooked chicken, shredded
- 1 cup taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can black beans, drained and rinsed
For assembly
- 12 pieces taco shells
- 1 cup salsa choose your favorite brand
- to taste chopped lettuce for serving
- to taste sour cream for serving
- to taste sliced jalapeños for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Mix shredded chicken with taco seasoning in a large bowl until thoroughly combined.
- Stuff each taco shell with the chicken mixture, followed by black beans and a sprinkle of cheese.
- Arrange the filled taco shells in a baking dish and pour salsa generously over the top.
Baking
- Bake in the preheated oven for approximately 10 minutes, or until the cheese is melted and bubbly.
Serving
- Serve hot, topped with chopped lettuce, sour cream, and sliced jalapeños.
Notes
For a healthier twist, consider using whole wheat taco shells or Greek yogurt as a sour cream substitute. Don’t overstuff your taco shells to prevent them from breaking while baking.