Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy is a comfort food favorite that’s both easy to make and full of flavor. Tender, juicy beef patties smothered in a rich, savory mushroom gravy—this classic recipe is sure to become a family favorite.
Salisbury Steak with Mushroom Gravy
Ingredients
For the Salisbury Steaks
- 1/2 onion 1/2 onion (grated) Grated for even distribution in the patties
- 1/2 cup 1/2 cup panko breadcrumbs (or regular breadcrumbs) For binding the patties
- 1 lb 1 lb (500g) ground beef Use 80% lean for juiciness
- 1 clove 1 garlic clove, minced
- 1 large 1 egg For binding
- 2 tbsp 2 tbsp ketchup
- 1 cube 1 beef bouillon cube, crumbled
- 1/2 tsp 1/2 tsp Worcestershire sauce
- 3 tsp 3 tsp Dijon mustard (or 2 tsp dry mustard powder)
For the Mushroom Gravy
- 1 tbsp 1 tbsp olive oil For cooking the patties and gravy
- 2 cloves 2 garlic cloves, minced
- 1/2 onion 1/2 onion, finely chopped
- 5 oz 5 oz (150g) mushrooms, sliced
- 30 g 30g (2 tbsp) unsalted butter For richness in the gravy
- 3 tbsp 3 tbsp flour (all-purpose) For thickening the gravy
- 2 cups 2 cups beef broth (low sodium)
- 1/2 cup 1/2 cup water Adjust consistency if needed
- 2 tsp 2 tsp Dijon mustard
- 2 tsp 2 tsp Worcestershire sauce
- to taste Salt and pepper to taste
Instructions
Preparation
- Grate the onion into a bowl with the breadcrumbs and let it sit for a few minutes to soak.
- Mix the ground beef, garlic, egg, ketchup, bouillon cube, Worcestershire sauce, and Dijon mustard with the breadcrumb and onion mixture. Form into oval patties about 3/4 inch thick.
Cooking the Patties
- Heat olive oil in a large skillet over high heat. Cook the patties for 1 minute on each side until browned. Remove from skillet and set aside.
- In the same skillet, sauté chopped onions and garlic for 2 minutes until translucent. Add sliced mushrooms and cook for another 2-3 minutes until golden.
- Add butter to the skillet and melt. Stir in flour and cook for 30 seconds. Gradually add beef broth while stirring, and bring to a simmer. Stir in Dijon mustard and Worcestershire sauce.
- Return the patties to the skillet and cook in the gravy for 5-7 minutes, or until the gravy thickens and the patties are cooked through. Add water to adjust the gravy's consistency if too thick.
Finishing Touch
- Taste the gravy and adjust seasoning with salt and pepper as needed. Serve Salisbury Steaks topped with the mushroom gravy.
Notes
Why You’ll Love This Salisbury Steak Recipe
This Salisbury Steak recipe brings a comforting, hearty meal to your table with minimal effort. It’s a perfect blend of seasoned beef patties and a luscious mushroom gravy that’s both satisfying and flavorful. Whether you’re feeding a crowd or preparing a cozy dinner for your family, this recipe is the ultimate in comfort food.
What Makes This Recipe Special
This Salisbury Steak stands out because of the creamy, flavorful gravy that’s cooked right with the patties. It’s simple yet full of rich flavor thanks to the clever combination of grated onion, breadcrumbs, and ground beef. And instead of making the patties ahead of time, the steaks cook directly in the gravy, allowing the juices to infuse the sauce.
How to Make Salisbury Steak with Mushroom Gravy
Step-by-Step Overview
Making Salisbury Steak involves two parts: the beef patties and the savory mushroom gravy. Here’s how to prepare this delicious meal:
- Grate the Onion and Soak the Breadcrumbs: Start by grating the onion into a bowl with the breadcrumbs to create a tender and flavorful beef patty mixture. This method ensures the onions are soft and evenly distributed.
- Form the Beef Patties: Mix the seasoned breadcrumbs and beef together, then form the patties. This step ensures your steaks are tender and flavorful.
- Sear the Patties: Quickly sear the beef patties in a hot skillet to brown them, then set aside.
- Prepare the Mushroom Gravy: Cook garlic, onions, and mushrooms in the same skillet, then make the gravy using flour, beef broth, and seasoning. Add the beef patties back into the skillet to finish cooking in the gravy.
Ingredients for Salisbury Steak
What You’ll Need
- For the Salisbury Steaks:
- 1/2 onion (grated)
- 1/2 cup panko breadcrumbs (or regular breadcrumbs)
- 1 lb (500g) ground beef
- 1 garlic clove, minced
- 1 egg
- 2 tbsp ketchup
- 1 beef bouillon cube, crumbled
- 1/2 tsp Worcestershire sauce
- 3 tsp Dijon mustard (or 2 tsp dry mustard powder)
- For the Mushroom Gravy:
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 onion, finely chopped
- 5 oz (150g) mushrooms, sliced
- 30g (2 tbsp) unsalted butter
- 3 tbsp flour (all-purpose)
- 2 cups beef broth (low sodium)
- 1/2 cup water
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
Directions for Salisbury Steak with Mushroom Gravy
- Grate the Onion and Soak the Breadcrumbs: In a large bowl, grate the onion over the breadcrumbs. Mix with your hands and let it sit for a few minutes to soak.
- Mix the Beef Patties: Add the ground beef, garlic, egg, ketchup, bouillon cube, Worcestershire sauce, and Dijon mustard to the breadcrumbs and onion mixture. Mix everything well, then form the mixture into oval patties, about 3/4 inch thick.
- Brown the Patties: Heat olive oil in a large skillet over high heat. Add the patties and cook for 1 minute on each side until browned. Remove the patties from the skillet and set aside.
- Cook the Aromatics: In the same skillet, add more oil if needed. Sauté the chopped onions and garlic for 2 minutes until translucent. Add the sliced mushrooms and cook for another 2–3 minutes until golden.
- Make the Gravy: Lower the heat to medium. Add butter to the skillet and melt. Stir in the flour and cook for 30 seconds. Gradually add the beef broth while stirring, and bring to a simmer. Stir in Dijon mustard and Worcestershire sauce.
- Finish Cooking the Steaks: Return the patties to the skillet and cook them in the gravy for 5–7 minutes, or until the gravy thickens and the patties are cooked through. If the gravy thickens too much, add a bit of water to adjust the consistency.
- Season and Serve: Taste the gravy and adjust seasoning with salt and pepper as needed. Serve the Salisbury Steaks topped with the mushroom gravy, preferably over mashed potatoes.
How to Serve Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy is best served over mashed potatoes to soak up all the delicious gravy. You can also serve it with steamed vegetables or a fresh green salad for a complete meal.
How to Store
Storing Leftovers: Any leftover Salisbury Steak can be stored in an airtight container in the fridge for up to 3–4 days. To reheat, simply warm in a skillet or microwave until heated through.
Freezing: While the patties can be frozen, the gravy may become slightly grainy after thawing due to the creaminess of the sauce. If freezing, consider adding the cream or butter after reheating.
Tips to Make Salisbury Steak Even Better
- Add a Little Extra Flavor: For a deeper flavor, try adding a splash of red wine or a dash of balsamic vinegar to the gravy while it simmers.
- Tenderize the Patties: Use 80% lean beef for a juicier patty, or add a bit of cream to the beef mixture to help with tenderness.
- Make it Spicy: If you like a little heat, add some cayenne pepper or chili flakes to the gravy or beef mixture.
Variations
- Salisbury Steak Meatballs: If you prefer meatballs, roll the beef mixture into balls and cook them in the gravy just as you would with the patties.
- Vegetarian Option: Substitute the ground beef with lentils or a plant-based ground meat substitute for a vegetarian version.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the Salisbury steaks and gravy ahead of time. Just store the cooked steaks and gravy separately in the fridge, and reheat when ready to serve.
Can I use a different type of meat?
Absolutely! You can substitute the ground beef with ground turkey or chicken for a leaner version.
What if I don’t have Dijon mustard?
If you don’t have Dijon mustard, you can substitute it with regular yellow mustard or omit it entirely.
Enjoy this comforting, easy Salisbury Steak with Mushroom Gravy for a classic, satisfying dinner. Don’t forget to serve it with mashed potatoes or your favorite side dish for the perfect meal!