Crispy Honey Feta Sweet Potatoes
These roasted sweet potato bites are tossed with warm spices and honey, roasted until golden, and topped with creamy feta and fresh herbs. They’re an irresistible mix of sweet, salty, and savory, perfect for fall dinners or as a Thanksgiving side!
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes
Yield: 6 servings
Ingredients
- 3 large sweet potatoes
- 3 tbsp olive oil
- ½ tsp cinnamon
- ½ tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp red pepper flakes
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp regular or hot honey
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley, chopped
- Extra honey, for drizzling
Step-by-Step Instructions
- Preheat Oven
Heat oven to 425°F (218°C). Line one or two sheet trays with parchment. - Slice Potatoes
Wash, dry, and slice sweet potatoes into ⅓-inch thick rounds. - Season
Add potatoes to tray with olive oil, spices, and honey. Toss well to coat. Arrange in a single layer (do not crowd). - Bake
Roast for 20 minutes, flip slices, then roast another 20–25 minutes until crispy edges form. - Finish & Serve
Transfer to platter. Sprinkle with feta, drizzle extra honey, and garnish with herbs. Serve warm.
Pro Tips
- Don’t overcrowd the tray — this helps the potatoes crisp.
- For spiciness, use hot honey instead of regular.
- These are best fresh but can be reheated in the oven at 375°F.
Nutrition Information (per serving, approx.)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 220 | 4g | 32g | 8g | 5g | 10g |
Disclaimer: Nutrition facts are estimated and may vary. Please consult a nutritionist for precise dietary advice.
