Easy Baking Recipe for a Sweet Snack
Looking for a quick and healthy treat? These 2-ingredient banana donut holes are baked to perfection in an air fryer, creating a crispy outside and a soft inside. They’re the perfect snack or dessert without any complicated steps.
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8 donut holes
Calories: 104.2 kcal per donut hole
Author: Carine Claudepierre
Ingredients
For the Donut Holes:
- ½ cup ripe banana (about 1 large banana)
- ¾ cup self-rising flour
For the Coating:
- ½ teaspoon cinnamon
- ¼ cup unrefined sugar (or substitute with Monk Fruit Blend for a sugar-free version)
- 2 tablespoons coconut oil (melted, or use melted vegan butter)
For Kneading:
- 2-3 teaspoons melted coconut oil
Instructions
- Prepare the Dough:
Mash the banana into a smooth puree until you have about ½ cup. Add the self-rising flour and mix with a rubber spatula. When it begins to form lumps, oil your hands and knead the dough into a sticky ball. If it’s too sticky, add 2–3 tablespoons of extra flour, but be cautious not to add too much. - Shape the Donut Holes:
Lightly oil your hands with melted coconut oil. Take about a tablespoon of dough, roll it into a ball, and place it on a parchment-lined plate. Repeat this for all the dough, shaping it into little balls. - Air Fry the Donut Holes:
Preheat your air fryer to 350°F (180°C). Lightly spray the basket with oil and arrange the donut holes in the basket, leaving 1 inch of space between each. Air fry them for 6-7 minutes or until they’re puffed up and golden brown. - Coat with Cinnamon Sugar:
Once done, brush each donut hole with melted coconut oil using a pastry brush. Then, roll them in the cinnamon sugar mixture for a delightful donut flavor. - Serve and Enjoy:
Serve the donut holes warm for the best flavor and texture!
Pro Tips
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Gluten-Free Option: Substitute self-rising flour with a gluten-free flour blend (don’t forget the baking powder!).
- Flavor Boost: Add a touch of vanilla extract for a deeper flavor.
Nutrition Information
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 donut hole | 104.2 kcal | 1.5g | 17g | 3.7g | 0.6g | 7.4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. For accurate dietary advice, please consult a nutritionist.
