Do you love the famous Alice Springs Chicken from Outback Steakhouse? You’re not alone. Many of us crave its rich flavors and tender chicken. But we don’t always want to go out to get it.
This guide will show you how to make this Outback classic at home. It doesn’t matter if you’re a pro in the kitchen or just starting. You’ll learn how to make restaurant-quality Alice Springs Chicken in your kitchen.
You’ll learn how to marinate the chicken and make the honey mustard sauce. You’ll also learn how to put the dish together. By the end, you’ll be able to make a delicious Alice Springs Chicken that will wow your family and friends.
Key Takeaways
- Learn the step-by-step process to make Outback Steakhouse’s iconic Alice Springs Chicken at home
- Discover the secret to the perfect honey mustard marinade that infuses the chicken with flavour
- Understand how to cook the chicken to perfection and assemble the dish for maximum taste and texture
- Explore serving suggestions and side dish pairings to complete the Alice Springs Chicken experience
- Dive into the history and unique characteristics that make this Outback Steakhouse classic so beloved
Outback Steakhouse’s Iconic Alice Springs Chicken
At the heart of Outback Steakhouse’s menu is the beloved. This dish has won the hearts of diners across the United States. It showcases the restaurant’s commitment to authentic Australian outback flavors.
It blends savory, tangy, and indulgent elements perfectly.
Introducing the Mouth-Watering Outback Classic
The Alice Springs Chicken features a juicy grilled chicken breast. It’s smothered in a rich honey mustard sauce. The dish is then topped with sautéed mushrooms, crispy bacon, and melted Monterey Jack and cheddar cheeses.
This mix of textures and flavors is genuinely harmonious.
What Makes Alice Springs Chicken Unique?
The dish’s popularity comes from its unique flavors and Outback Steakhouse’s cooking methods. The chicken is grilled to perfection, keeping its juices and adding a smoky char. The honey mustard sauce adds a tangy and sweet touch.
The use of high-quality cheeses and sautéed mushrooms adds to the dish’s appeal. Together, these elements make the Outback Steakhouse Alice Springs chicken a classic favorite.
Ingredients for the Perfect Alice Springs Chicken
To make the famous Outback Steakhouse at home, you need a few key ingredients. This dish is a mix of tender chicken, crispy bacon, sautéed mushrooms, and a delicious honey mustard sauce. Let’s explore the ingredients you’ll need to make this tasty dish.
First, you’ll need boneless, skinless chicken breasts. These will be the base of your recipe for Alice Springs chicken. Next, you’ll want thick-cut bacon for a smoky, savory flavor.
For the topping, you’ll need sliced mushrooms, which will be sautéed to perfection. To finish the dish, you’ll need a mix of cheeses, like cheddar and Monterey Jack, for a melty, gooey topping.
The honey mustard sauce is the glue that holds it all together. This sweet and tangy sauce will be used as a marinade and drizzled over the dish. The sauce is made with honey, Dijon mustard, and a few seasonings to balance the flavors.
With these ingredients, you’re ready to make the Outback Steakhouse Alice Springs chicken recipe in your kitchen. You’ll impress your guests with this flavorful and stunning dish.
Ingredient Quantity
Boneless, Skinless Chicken Breasts 4 (6-8 oz each)
Thick-cut bacon, eight slices
Sliced Mushrooms 1 cup
Shredded Cheddar Cheese 1 cup
Shredded Monterey Jack Cheese 1 cup
Honey 1/4 cup
Dijon Mustard 2 tablespoons
Salt and Pepper To taste
Preparing the Honey Mustard Marinade
The secret to the Outback Steakhouse’s Alice Springs Chicken flavor is the honey mustard marinade. This blend tenderizes the chicken and adds a bold taste. To make the recipe for Alice Springs chicken at home, you must master the marinade.
The Secret to Flavor-Packed Chicken
Mix sweet, tangy, and savory elements to make the perfect honey mustard marinade. Start with Dijon mustard, honey, and apple cider vinegar. These ingredients balance the flavors, adding a delightful depth to the chicken.
Then, add garlic, oregano, and a bit of Worcestershire sauce. These aromatics and seasonings give the chicken a complex flavor. This makes the Outback Steakhouse Alice Springs chicken recipe stand out.
After mixing all the marinade ingredients, coat the chicken. Let it sit in the fridge for at least 30 minutes or up to 24 hours. This lets the flavors fully penetrate the meat. Your Alice Springs chicken recipe will be flavorful in every bite.
Cooking the Chicken to Perfection
To make the Outback Steakhouse Alice Springs chicken just right, start by cooking the chicken well. You can grill or bake it. The goal is to cook it through but keep it moist and tender inside.
Grilling the Alice Springs Chicken
For grilling the recipe for Alice Springs chicken:
- Heat your grill to medium-high.
- Put the chicken on the grill and cook for 6-8 minutes on each side.
- Make sure it hits 165°F inside.
While cooking, baste the chicken with the marinade you saved. This adds flavor and keeps it moist.
Baking the Alice Springs Chicken
To bake the chicken:
- Heat your oven to 400°F.
- Put the chicken in a dish and cover it with the marinade.
- Bake for 30-35 minutes, until it’s 165°F inside.
Halfway through, baste the chicken with the marinade. This keeps it juicy and full of flavor.
After cooking, let the Outback Steakhouse Alice Springs chicken rest for 5-10 minutes. This step makes it tender and juicy when you slice and serve it.
Assembling the Alice Springs Chicken Masterpiece
The last step in making the Outback Steakhouse Alice Springs chicken is to combine it. This dish is a mix of flavors and textures. It creates a perfect balance of taste and texture.
Layering the Flavors and Textures
Start by placing the Outback Steakhouse Alice Springs chicken on a plate. Then, add crispy bacon slices on top of the chicken. Make sure the bacon covers the chicken evenly.
Next, add sautéed mushrooms over the bacon. This lets their earthy flavor mix with the other ingredients.
Finally, sprinkle shredded Monterey Jack and cheddar cheese on top. This will make a gooey, cheesy layer. Drizzle honey mustard sauce over everything. This sauce brings all the flavors together.
The result is a dish that looks and tastes fantastic. It’s like a trip to the Australian Outback. This outback steakhouse Alice Springs chicken is perfect for impressing others or treating yourself.
Serving Suggestions and Sides
After mastering the Outback Steakhouse Alice Springs chicken, it’s time to think about the perfect sides. These will make your homemade dish even better. Let’s look at some tasty options highlighting your Alice Springs chicken recipe.
Start with creamy mashed potatoes as a classic side. They match the savory chicken well and add warmth to the meal. A fresh, crisp salad with tangy dressing is also great. It adds a nice contrast to the rich chicken.
If you want something more filling, try roasted vegetables. Asparagus, Brussels sprouts, or a mix of root vegetables are all good choices. They bring out the chicken’s juicy flavor with their caramelized taste and soft texture.
Side Dish Why it Works
Mashed Potatoes’ Creamy texture complements the savory chicken
Fresh Salad Provides a refreshing contrast to the rich main dish
Roasted Vegetables Add a hearty, caramelized element to the meal
Choosing the right sides is critical to a great meal. It should balance out the flavors and textures of your outback steakhouse Alice Springs chicken. With the right sides, your recipe for Alice Springs chicken will impress everyone.
Conclusion
This guide teaches you how to make the famous Alice Springs Chicken from Outback Steakhouse at home. You now know how to make the honey mustard marinade, cook the chicken, and combine it. This way, you can enjoy this tasty dish in your kitchen.
The Alice Springs chicken is a favorite for many. This guide has given you the skills to make it at home. It’s perfect for both experienced cooks and beginners. Now, you can impress your loved ones with this dish.
With the recipe and techniques, it’s time to try making this dish. Enjoy the process and get ready to make an Alice Springs chicken that tastes like it came from a restaurant. It’s a fun challenge that will make your taste buds happy.
FAQ
What is the Alice Springs Chicken?
The Alice Springs Chicken is a famous dish at Outback Steakhouse. It’s an Australian-themed restaurant in the U.S. The dish has a grilled chicken breast, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a tangy honey mustard sauce.
What makes the Alice Springs Chicken unique?
Its unique mix of flavors and textures makes it loved by many. The dish combines juicy chicken, salty bacon, and earthy mushrooms. It also has creamy cheese and a sweet, tangy honey mustard sauce.
What ingredients are needed to make the Alice Springs Chicken at home?
You need chicken breasts, bacon, mushrooms, and cheese to make it at home. You also need honey, mustard, and other seasonings for the sauce.
How do you prepare the honey mustard marinade for the Alice Springs Chicken?
The marinade is critical for bold flavor. Mix honey, mustard, and seasonings. Let the chicken soak in it before cooking.
How do you cook the Alice Springs Chicken to perfection?
Cooking it right is essential for the perfect texture and juiciness. You can grill or bake it. Make sure it’s cooked well but still moist and tender.
How do you assemble the Alice Springs Chicken?
Layer the chicken with mushrooms, bacon, and cheese to assemble it. Drizzle the honey mustard sauce on top for an excellent finish.
What are some excellent side dish options for the Alice Springs Chicken?
Try mashed potatoes, roasted veggies, or a fresh salad for a complete meal. These options go well with the Alice Springs Chicken.