5 Reasons to Love Garlic Butter Steak Bites and Potatoes

Ever dreamed of a tasty, homemade meal in no time? This Garlic Butter Steak Bites and Potatoes recipe is your answer. It’s ready in just 30 minutes. Your family will love this flavorful, one-pan dish that’s perfect for weeknights.

This recipe’s magic comes from tender steak bites and crispy potatoes in a rich garlic butter sauce. It’s a simple yet satisfying meal that will wow your loved ones.

The Perfect One-Pan Meal Ready in 30 Minutes

Make your weeknights easier with this tasty steak appetizers recipe. It combines juicy steak bites and tender potatoes. This one-pan dinner is ready in just 30 minutes. It’s the perfect quick recipe for when you’re in a hurry.

Benefits of One-Pan Cooking

One-pan cooking is great for saving time and effort. Using a cast-iron skillet or griddle ensures even heat. This way, the steak appetizers and potatoes cook perfectly together. It also means less cleanup, saving you time and energy.

Time-Saving Kitchen Tips

• Pre-cut the ingredients, such as the steak and potatoes, to reduce prep time.
• Use pre-minced garlic to save time on chopping.
• Multitask during the cooking stages, such as preparing the potatoes while the steak is searing.

With these easy tips, you can whip up a tasty one-pan dinner in no time. It’s ideal for busy weeknights.

Essential Ingredients for Garlic Butter Steak Bites and Potatoes

Making the perfect Garlic Butter Steak Bites and Potatoes dish needs the right ingredients. At the center are beef tenderloin bites, which are tender and full of flavor. To go with the steak, Yukon gold potatoes are perfect. They’re buttery and soak up flavors well.

But there’s more than just the main ingredients. You’ll also need some pantry staples:

• Butter – for creating the rich, garlic-infused sauce
• Olive oil – for searing the steak bites to perfection
• Fresh garlic – minced or crushed, to impart the signature garlic flavor
• Salt, pepper, and seasonings – to season the steak and potatoes

For even more flavor, consider adding Worcestershire sauce, beef bouillon, sherry, or fresh rosemary. These extras can make the garlic steak marinade even better. They’ll give your dish a restaurant-quality taste at home.

With tWith these ingredients, you’re ready to make a delicious Garlic Butter Steak Bites and Potatoes dish. It’s sure to wow your family and guests.

Selecting and Preparing the Perfect Cut of Steak

Choosing the right beef is key to making delicious pan-seared steak bites. Opt for tender cuts like sirloin, strip steak, or ribeye. These cuts are rich in marbling, making your buttery steak bites juicy and flavorful.

Best Steak Cuts for Bite-Sized Cooking

For perfect bite-sized pieces, choose steaks that are 1 to 1.5 inches thick. This thickness ensures a great sear on the outside and a tender inside. A 3-pound sirloin steak will give you about 6 servings of tasty pan-seared steak bites.

Proper Seasoning Techniques

Before cooking, pat the steak dry and season it well. Use a mix of salt, pepper, garlic powder, and smoked paprika. This blend will create a delicious crust on your buttery steak bites.

Tips for Cutting Uniform Pieces

• Use a sharp chef’s knife to cut the steak into bite-sized 1-inch cubes.
• For even cooking, strive to cut the pieces as uniformly as possible.
• Consider marinating the seasoned steak cubes for 1-2 hours before cooking for extra flavor.

By following these tips, you’ll make a fantastic batch of pan-seared steak bites.

Mastering the Art of Potato Preparation

Creating the perfect one-pan meal starts with great potato preparation. Whether you’re aiming for crispy smashed potatoes or fluffy roasted ones, the right technique can make all the difference. Potatoes can truly take your dish to the next level.

To get crispy smashed potatoes, boil baby potatoes or cubed Yukon gold until they’re tender. Then, gently smash each piece with a fork or potato masher. Add salt, pepper, and garlic powder, and sear them until they’re golden and crispy.

For a classic roasted potato, toss cubed potatoes in olive oil and your favorite seasonings. Roast them in a hot oven at 425°F or air fry at 400°F. Stir them occasionally until they’re golden outside and fluffy inside.

ChooUse your potato method wisely. The goal is to cook them perfectly so they complement the garlic butter steak bites in your meal.

Step-by-Step Cooking Instructions

Get ready for a tasty steak night with our Garlic Butter Steak Bites and Potatoes recipe. It’s quick, easy, and prepared in 15-20 minutes. Perfect for busy weeknights or casual get-togethers.

Preparing the Potatoes

Cut baby potatoes into 1-inch cubes. Heat one tablespoon of olive oil in a large skillet over medium-high. Add the potatoes and cook for 10-12 minutes, stirring now and then, until they’re crispy and golden.

Once they’re done, move the potatoes to a plate. Set them aside for now.

Cooking the Steak Bites

Now, it’s time to cook the steak bites. Pat the steak cubes dry with paper towels. Season them with kosher salt, black pepper, onion powder, and garlic powder.

In the same skillet, heat the remaining one tablespoon of olive oil over high. Add the seasoned steak bites and cook for 2-4 minutes on each side. They should reach 145°F for medium, 155°F for medium-well, or 165°F for well-done.

Move the cooked steak bites to the plate with the potatoes.

Creating the Garlic Butter Sauce

In the same skillet, melt two tablespoons of salted butter over medium heat. Add 2-3 cloves of minced garlic and cook for 1-2 minutes, stirring often, until fragrant.

Add the steak bites and potatoes back to the skillet. Toss everything together to coat evenly with the garlic butter sauce.

Serve your Garlic Butter Steak Bites and Potatoes right away. Garnish with fresh parsley or chives if you like. Enjoy this delicious one-pan meal!

Creating the Perfect Garlic Butter Sauce

Make your garlic butter steak bites even better with a homemade garlic butter sauce. This sauce is what turns a good dish into an amazing one. Follow these steps to make a garlic butter sauce that will make your taste buds happy.

Melt 3-6 tablespoons of unsalted butter in a skillet over medium heat. Add 4-6 cloves of minced garlic once the butter is melted. Cook for 1-2 minutes until the garlic smells great. Don’t let the garlic burn, as it can taste bitter.

To make the sauce even better, add a tablespoon of Worcestershire sauce, a squeeze of fresh lemon juice, and a teaspoon of beef bouillon. The Worcestershire sauce adds a rich flavor, the lemon juice makes it bright, and the beef bouillon enhances the beef taste.

• 3-6 tablespoons unsalted butter
• 4-6 cloves minced garlic
• One tablespoon of Worcestershire sauce
• Juice of 1/2 lemon
• One teaspoon of beef bouillon
• Fresh herbs like rosemary or parsley (optional)

Finally, add a handful of fresh herbs like rosemary or parsley. These herbs bring a fresh, aromatic flavor that completes the dish.

Simmer the sauce for 2-3 minutes, stirring now and then, until it thickens a bit. Taste it and adjust the seasoning if needed. Add more salt, pepper, or lemon juice to your liking.

Drizzle the garlic butter sauce over your steak bites for a burst of flavor. This sauce is also great as a marinade or dipping sauce. Enjoy the perfect mix of garlic, butter, and herbs in every bite.

Tips for Achieving Restaurant-Quality Results

Making perfect cast iron skillet steak bites and potatoes at home is about the details. To get your dish to the restaurant level, focus on these key techniques:

Temperature Control Techniques

Getting a great sear on your steak bites starts with a hot skillet or griddle. Heat your cooking surface to about 400°F (204°C) for the best results. This high heat is key for caramelizing the steak’s outside while keeping it juicy inside.

Timing Your Cooking Stages

Timing is crucial when making this one-pan meal. Start by cooking the potatoes first, giving them a head start. Then, add the steak bites, cooking them for 3-4 minutes on each side for a perfect medium-rare. Finally, add the garlic butter sauce, making sure everything is at the right temperature and texture.

Mastering temperature control and timing lets you make restaurant-quality steak bites and potatoes at home. Enjoy the delicious results of your cooking skills!

Serving Suggestions and Pairings

Make your steak and potato meal special by serving the garlic butter steak bites and potatoes hot. Add fresh parsley on top. Pair it with a simple green salad, zucchini noodles, or steamed veggies for a complete dinner. You can also offer toppings like shredded cheddar cheese, chopped green onions, or sour cream.

For a great steak night, try pairing it with a bold red wine. Cabernet, Syrah, or Zinfandel works well. The steak and garlic butter sauce match the wine’s bold flavors. Or, go for a cold beer or a refreshing cocktail for a casual touch.

Enjoying this meal is all about savoring the tender steak and creamy potatoes. This quick and easy recipe is perfect for family gatherings. It’s sure to be a hit at your next steak night.

FAQ

What is the total cooking time for this recipe?

You can go from prep to plate in just 30 minutes.

What type of skillet or pan is best for this recipe?

Use a cast iron skillet or griddle. They distribute heat evenly and help get a perfect sear.

Can I use different cuts of steak besides sirloin?

Yes, strip steak or ribeye work great, too. Look for well-marbled meat for the best taste.

How do I get the potatoes nice and crispy?

Boil baby potatoes until they’re tender. Then, smash them on the griddle or skillet.

Or toss diced Yukon gold potatoes in olive oil and seasonings. Roast them in the oven at 425°F or air fry at 400°F until they’re golden and crispy.

What’s the best way to season the steak bites?

Dry the steak and season with salt, pepper, garlic powder, and smoked paprika. For more flavor, marinate the steak cubes for 1-2 hours before cooking.

How do I make the garlic butter sauce?

Mix 3-6 tablespoons of butter, 4-6 cloves of minced garlic, and fresh herbs like rosemary or parsley. Add Worcestershire sauce, lemon juice, and beef bouillon for extra taste.

What sides or pairings work well with this dish?

Serve the garlic butter steak bites and potatoes hot, topped with fresh parsley. Pair it with a simple salad, zucchini noodles, or steamed vegetables for a balanced meal. You can also add shredded cheddar cheese, chopped green onions, or a dollop of sour cream.