Delicious Thin Sliced Steak Recipes for Quick Meals

Finding a healthy, tasty meal can be challenging for a busy parent. I’m excited to share some of my favourite thin sliced steak recipes. They’re easy to make and full of flavour. Whether you’re in the mood for Mongolian beef or a juicy steak sandwich, these recipes have you covered.

What is Mongolian Beef?

Tender Beef Strips in a Savory-Sweet Sauce

Mongolian beef is a favourite in Chinese-American cuisine. It’s made with thin Mongolian beef strips that are quickly cooked. They’re then smothered in a tasty sauce.

The sauce mixes soy sauce, brown sugar, garlic, and ginger. This blend creates a perfect balance of flavours.

This dish is great over steamed rice or lettuce wraps. The Mongolian beef stays tender and juicy. It’s a quick and flavorful stir-fry to make.

Mongolian beef is a favourite in many Chinese-American restaurants and homes. Its mix of savoury and sweet flavours makes it very popular.

Preparing Thin Sliced Steak

Thin sliced steak is great for quick, tasty meals. Start by cutting it into 1/4-inch thick pieces. This makes it cook fast and evenly.

For a crisp outside, lightly dust the steak with cornstarch. This step is simple but makes a big difference.

To make the steak even softer, use a meat pounder or the back of a knife. This tenderizes the meat, making it juicy and tender. These steps help your thin sliced steak turn out perfectly in a stir-fry, sandwich, or salad.

Success with thin sliced steak comes from quick work and high heat. This way, you get a tender inside and a crispy outside. With some prep, you can make delicious, meat-tenderizing dishes quickly.

30-Minute Mongolian Beef Recipe

Are you looking for a quick and delicious Mongolian beef recipe? This 30-minute dish is perfect! It features tender beef strips in a savoury-sweet sauce. It’s sure to become a family favourite.

The key to this recipe is the thinly sliced steak. Start with a flank steak, freeze it for 30 minutes, and cut it. The beef is then quickly seared, getting a nice sear and caramelized edges.

The sauce is a simple mix of soy sauce, brown sugar, fresh garlic, and ginger. The cornstarch coating helps the beef sear and lets the sauce thicken, sticking to the meat.

Serve this 30-minute Mongolian beef over steamed rice or in lettuce wraps. It’s a healthier version of a takeout favourite, with just 379 calories per serving.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1/2 cup low-sodium soy sauce
• 1/2 cup water
• 3/4 cup light or dark brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons cornstarch
• Sliced carrots, red bell pepper, and green onions (optional)

This 30-minute Mongolian beef recipe is perfect for busy weeknights. You can make a delicious meal fast with simple ingredients and quick prep. Try it and enjoy the savoury-sweet flavours of this classic dish.

Thin Sliced Steak Recipes

Thin sliced steak is great for making quick and easy meals. It’s not just for Mongolian beef. You can also use it in stir-fries, sandwiches, salads, steak fajitas, and Korean dishes like beef bulgogi.

Versatile Meals with Thin Sliced Steak

Thin sliced steak cooks fast, perfect for busy weeknights. Marinate it first for more flavour and tenderness. Then, you can make many dishes, like stir-fries, sandwiches, salads, and steak fajitas.

Mix the steak with veggies in a tasty stir-fry sauce for a quick meal. Or, put it in a sandwich with cheese, sautéed onions, and peppers. Add it to a salad with your favourite toppings for a light option.

For something more exciting, try steak fajitas with bell peppers and onions. Or, make a Korean dish like beef bulgogi with steamed rice and kimchi.

Thin sliced steak is versatile and affordable. It cooks fast and takes on flavours well. It’s a great addition to many recipes.

Marinating Thin Sliced Steak

Marinating your thin sliced steak is a simple yet effective way to infuse it with delectable flavours and tenderize the meat. A well-crafted marinade can transform even the most budget-friendly cuts into mouthwatering culinary delights. Whether you’re working with skirt, flank, or sirloin tip steaks, letting them soak up a savoury-sweet blend of ingredients can make all the difference.

The key to successful marinating lies in the right balance of flavours. Combining olive oil, garlic, fresh rosemary (or dried), salt, and black pepper can create a marinade that enhances the natural beefiness of your thin sliced steak without overpowering it. A 2-4 hour marinade is typically sufficient for thinner cuts, while tougher steaks may benefit from an overnight soak.

Don’t be afraid to experiment with your marinade ingredients. Adding a touch of citrus juice, a splash of soy sauce, or a sprinkling of spices can further elevate the flavour profile to suit your preferences. The beauty of a good marinade is its versatility – it can be used not only with steak but also with chicken, pork, or even lamb, making it a valuable culinary asset in your kitchen arsenal.

Marinating your thin sliced steak is a simple yet impactful way to enhance the flavour and tenderize the meat. With a few easy-to-find ingredients and time, you can transform even the most budget-friendly cuts into a delectable dining experience.

Grilling Thin Sliced Steak

Grilling, grilled thin sliced steak adds a tasty char and flavour. To get it right, cook it over high heat quickly. This way, the outside gets a nice sear and grill marks while the inside stays juicy.

Tips for Perfectly Grilled Thin Sliced Steak

Here are some tips for grilling thin sliced steak:

1. Preheat your grill to 500-550 degrees Fahrenheit for a good sear.
2. Don’t overcrowd the grill. Cook in batches to keep the heat high.
3. Flip the steak often, about every minute, for even cooking.
4. Use a meat thermometer to check the steak’s internal temperature. Aim for 125 degrees Fahrenheit for medium-rare.
5. Let the steak rest for a few minutes before serving. This helps the temperature rise by 5 degrees.

With the right technique, you can make perfectly grilled thin sliced steak every time. It adds a delicious touch to your quick meals.

Pan-Searing Thin Sliced Steak

Turning thin sliced steak into a gourmet dish is simple with pan-searing. This method creates a crispy outside and a juicy inside. Using high heat and oil, you can make it taste like a restaurant dish at home.

First, heat your pan until it’s boiling. Then, add some oil that can handle high heat, like avocado or grapeseed oil. Dry the pan-seared thin sliced steak with paper towels and sprinkle cornstarch on it. This helps the steak get a crispy crust when it hits the pan.

Don’t overcrowd the pan. Cook the pan-seared thin sliced steak in batches. Let each piece sear for 2-3 minutes until golden brown. Keep the high heat to lock in the juices and get that crispy exterior and tender interior.

“The secret to a perfectly pan-seared steak is all about patience and high heat. Let the meat sear undisturbed, and you’ll be rewarded with a delightful crust that seals in the juices.”

After cooking, take the pan-seared thin sliced steak out of the pan and let it rest. This allows the juices to spread evenly, making every bite flavorful. Serve it with your favourite sides and enjoy the delicious steak.

For perfect pan-seared steak, focus on high heat, patience, and a seasoned pan. With practice, you’ll make crispy exteriors and tender interiors that will wow everyone.

Thin Sliced Steak Salads and Sandwiches

Thin sliced steak makes salads and sandwiches taste amazing. It’s perfect for a quick lunch or a light dinner. These recipes are sure to impress.

The thin sliced steak salad is a standout. Start with fresh greens, then add juicy steak slices. Add cherry tomatoes, cucumbers, and bell peppers for colour and nutrition. Finish with a tangy vinaigrette or creamy dressing for a burst of flavour.

For a more filling option, try a thin sliced steak sandwich. Grill the steak, then place it on toasted bread or a soft bun. Add melted cheese, caramelized onions, or sautéed mushrooms for extra taste. These steak sandwiches are quick, satisfying, and perfect for on-the-go.

These thin sliced steak dishes are incredibly versatile. You can change them to fit your taste or what you have at home. With some prep, you can enjoy a tasty, healthy meal fast.

“Thin sliced steak is a game-changer for quick and easy meals. It cooks up quickly and adds a flavorful protein boost to salads and sandwiches.”

So, whether you’re craving a refreshing, thin sliced steak salad or a hearty steak sandwich, these recipes will be a staple in your kitchen.

Thin sliced steak recipes

Thin sliced steak is great for quick and easy dinners. It can turn any weeknight into a delicious meal. Try savoury Mongolian beef or a flavorful steak salad for a big taste with little effort.

Tender Mongolian Beef

Mongolian beef is a favourite, along with thinly sliced steak. The meat is only ¼ inch thick and cooks for 30 seconds per side. It becomes tender and caramelized.

Before cooking, the beef is coated in cornstarch. Then, it’s sautéed with garlic and ginger for 10-15 seconds. This makes a glossy sauce that sticks to every bite.

Steak Salad with Tangy Vinaigrette

Thin sliced steak is also great in salads. Mix it with greens, cherry tomatoes, avocado, and a tangy balsamic vinaigrette. It’s perfect for lunch or a light dinner.

The steak’s versatility lets you try different flavours. You can find the perfect mix for your taste.

Philly Cheesesteak Sandwiches

Thin sliced steak is also perfect for Philly cheesesteak sandwiches. It cooks quickly in a hot skillet, caramelizing the flavours.

Place the steak on soft hoagie rolls. Add melted cheese, sautéed onions, and peppers. It’s a delicious and easy dinner.

Thin sliced steak is a versatile ingredient for quick dinners. It’s perfect for Asian dishes, salads, or sandwiches. It’s easy to make and always delicious.

Sides to Serve with Thin Sliced Steak

Thin sliced steak is best paired with a variety of side dishes. Options like steamed rice, roasted vegetables, or mashed potatoes are classics. They soak up the steak’s juices, making the meal complete.

For a quick side, try stir-fried Asian greens or a simple green salad. Noodles add a nice crunch, contrasting with the steak’s tenderness.

For a heartier option, roasted, creamy mashed potatoes or buttery garlic mashed potatoes are great. Pair the steak with steamed rice for a classic taste. Or, go for cauliflower rice for a low-carb choice.

Try a grilled peach salad, fiesta corn salad, or ratatouille for a seasonal twist. These sides add colour and freshness, highlighting the season’s best.

There’s a side dish for every steak lover. Explore these options to find the perfect match for your next steak dinner.

Side Dish Recipe Highlights

• Grilled Potatoes with Garlic Butter
• Corn Salad with Cilantro Lime Dressing
• Tomato Salad with Balsamic Glaze
• Cacio E Pepe Brussels Sprouts
• Jalapeño Popper Potato Salad
• Cauliflower Fried Rice
• Grilled Peach Salad with Arugula
• Fiesta Corn Salad with Lime Vinaigrette
• Ratatouille with Fresh Herbs

Conclusion

Thin sliced steak is an excellent ingredient for many tasty meals. It can be used in Mongolian beef, steak salads, and sandwiches. These cuts of meat are tender and offer endless possibilities in the kitchen.

Learning to marinate, grill, and pan-sear thin sliced steak can improve your meals. It’s perfect for quick dinners or fancy weekend meals. Thin sliced steak recipes are great for making quick meals with versatile ingredient.

Thin sliced steak lets you try different flavors and cooking ways. This keeps your meals exciting. With some creativity, you can make many delicious dishes with these cuts.

Start using thin sliced steak to make quick and tasty meals. It’s a convenient and versatile ingredient. You’ll love exploring the world of steak-based recipes.

Success with thin sliced steak comes from mastering how to prepare and cook it. Follow the tips in this article to make excellent meals. Impress your family and friends with your cooking skills.

FAQ

What is Mongolian beef?

Mongolian beef is a tasty Chinese-American dish. It features thinly sliced beef quickly seared and coated in a sweet-savoury sauce. The sauce includes soy sauce, brown sugar, garlic, and ginger, making it flavorful.

How do I prepare thin sliced steak for quick cooking?

To prepare thin sliced steak for quick cooking, start by slicing it about 1/4 inch. Then, coat the slices with cornstarch to help them sear well. Flattening the slices with a meat pounder or knife also tenderizes the meat and ensures even cooking.

What are some versatile ways to use thin sliced steak?

Thin sliced steak is great for many quick meals. It’s perfect for stir-fries, sandwiches, salads, fajitas, and Korean dishes like beef bulgogi.

How can I marinate thin sliced steak?

Marinating thin sliced steak adds flavor and tenderizes it. Mix the marinade with soy sauce, brown sugar, garlic, and ginger. This makes the steak more tender and flavorful.

What is the best way to grill a thinly sliced steak?

Grilling thin sliced steak adds a delicious char. Cook it over high heat for a short time. This sears the outside while keeping the inside juicy. Make sure not to overcrowd the grill for even cooking.

How do I pan-sear thin sliced steak?

Pan-searing is another excellent way to cook thin sliced steak. Use a hot, oiled pan for a crispy exterior and a juicy interior. Work in batches to avoid steaming. The cornstarch coating helps create a nice crust.

What are some excellent side dishes to serve with thin sliced steak?

There are many tasty sides to go with thin sliced steak. Try steamed rice, roasted veggies, or mashed potatoes to soak up the juices. Stir-fried greens, simple salads, or crispy noodles also pair well.