Explore Tasty Crock Pot Bucket Steak Ideas That Simplify Dinner Preparation

Growing up, the smell of tender cube steak and rich gravy filled our house. It made our hungry bellies excited. Now, as an adult, I still love those comforting tastes. But I’m always looking for new ways to cook budget-friendly meats.

That’s why I’m excited to share this easy Crock Pot Cube Steak and Gravy Recipe with you. It’s simple to make and turns tough cube steak into a tender delight. The slow cooking tenderizes the meat and adds deep flavors. This crock pot bucket steak recipe is great for busy weeknights, offering a hearty meal with little effort.

What is Crock Pot Bucket Steak?

Cube Steak Defined

Cube steak, also known as minute steak or beef cubes, is a budget-friendly cut of beef. It comes from the top round or top sirloin. The meat is tenderized, leaving a cube-like pattern on its surface.

This process makes the cube steak tender and easy to chew. It’s perfect for quick cooking like pan-frying or slow cooking in a crock pot.

The Benefits of Slow Cooking Cube Steak

Cooking cube steak low for about 6-8 hours in the crockpot makes it tender and flavorful. Quick cooking can make it challenging, but slow cooking breaks down the meat.

This results in a rich, savory gravy that goes well with the beef cubes. This slow cooker cube steak recipe has a 5-star rating. It’s nutritious, with 436 calories, 38g protein, 24g fat, 923mg sodium, 14g carbohydrates, 3g sugar, and 1g fiber per serving.

The Slow Cooker Cube Steak recipe includes four main ingredients: cube steaks, onion, gravy mix, and cream of mushroom soup. It requires only 10 minutes of prep time and 6 hours of cooking time.

This makes it a convenient and budget-friendly meat option for busy weeknights.

A Simple “Dump and Go” Crock Pot Bucket Steak Recipe

Make your weeknights easier with this cube steak crock pot recipe. It’s budget-friendly and needs a little prep. Just use 2 pounds of cube steak, some common ingredients, and a slow cooker for a tasty, tender meal.

To start, put the cube steak in your slow cooker. Add 1/2 package of dry onion soup mix, one can of cream of mushroom soup, and 1/2 cup of beef broth. Stir gently to mix the flavors.

Set your crock pot to low and cook for 6-8 hours. The slow cooking turns the cube steak into tender, delicious meat. This dump-and-go recipe is super easy!

For a budget-friendly meal, shop at Walmart for sales. Cube steak costs about $2-3 per pound, making dinner under $10. Serve it with mashed potatoes, egg noodles, or rice for a cozy meal.

For picky eaters, add sliced mushrooms or carrots to the slow cooker. Try different soups for new flavors. This easy cube steak crock pot recipe lets you customize it for your family’s taste.

Stock up on cube steak when it’s on sale. Then, enjoy this minimal prep dump and go crock pot bucket steak anytime for a budget-friendly dinner.

“This crock pot cube steak recipe is a lifesaver on busy weeknights. I can just toss everything in the slow cooker and come back to a tender, flavorful meal.”

Customize the Flavor with Condensed Soups

While the cream of mushroom soup is a classic choice for cube steak in the crock pot, you can switch up the flavor by using different condensed cream soups. Cream of chicken or celery can provide a unique twist to the dish. This lets you personalize the recipe to your taste or use what you have in your pantry.

The cooking time for this method is about 3.5-4 hours on low heat. This ensures the meat becomes tender and the flavors blend well. The recipe yields six servings, with a prep time of 10 minutes and a cooking time of 3-4 hours on high or 8 hours on low.

To thicken the gravy, simply mix three tablespoons of cornstarch with three tablespoons of cold water. Stir it into the crock pot during the last 30 minutes of cooking. This step helps create a rich, velvety texture that complements the tender cube steak.

Remember, leftover cube steak can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months. When reheating, be sure to heat it thoroughly to an internal temperature of 145°F for food safety.

Whether you choose the cream of mushroom, cream of chicken, or cream of celery soup, the versatility of this cube steak in the crock pot recipe allows you to personalize the flavor to your liking. Experiment with different combinations to find your family’s favorite version of this comforting and delicious dish.

Serving Suggestions for Crock Pot Bucket Steak

When serving your crock pot cube steak, you have many tasty options. A classic choice is to pair it with creamy mashed potatoes and rich gravy. The steak’s tender texture and flavor go well with the smooth potatoes and gravy.

For a lighter option, serve the cube steak and gravy over white rice or egg noodles. This lets the steak’s juices mix with the grains, creating a great taste and texture mix.

For a veggie-focused meal, try serving the steak with steamed vegetables like green beans, carrots, or broccoli. The fresh veggies contrast nicely with the savory steak and gravy.

If you want a lighter meal, serve the steak and gravy over a crisp green salad. The excellent greens and tender steak make for a balanced and fulfilling dish.

Choose the serving suggestion that lets the crock pot cube steak be the star. Its tender texture and rich flavor will delight everyone at the table.

“The slow-cooked cube steak is so tender and juicy, it practically melts in your mouth. Paired with mashed potatoes or noodles, it’s a comforting and satisfying meal that’s perfect for any night of the week.”

Crock Pot Bucket Steak Recipe

Are you craving a comforting and budget-friendly crock pot cube steak recipe? Look no further! This slow-cooked tender cube steak dish is perfect for busy weeknights. With just a few simple ingredients, you can have a delicious meal ready in no time.

Tips for Perfect Crock Pot Bucket Steak

To ensure your crock pot cube steak turns out perfectly every time, follow these easy tips:

1. Thaw the meat before adding it to the slow cooker. This will help it cook evenly and prevent it from becoming tough.
2. If the gravy needs to be thickened, simply mix in a bit of cornstarch or flour 30 minutes before serving.
3. Add vegetables like potatoes, carrots, or onions to the crockpot for a complete, budget-friendly cube steak meal.

With these simple tips, you’ll be well on your way to creating a delicious and tender cube steak dish that the whole family will love.

“This slow-cooked crock pot cube steak recipe is a family favorite! The meat is always so tender and the gravy is simply out of this world.” – Sarah, Home Cook

So why wait? Get your crock pot cube steak recipe started today. Enjoy a comforting, budget-friendly meal any night of the week.

Slow Cooker Swiss Steak Variation

Try this Slow Cooker Swiss Steak recipe for a hearty twist on classic crock pot bucket steak. Tender cube steaks simmer in a rich tomato-based sauce. It’s a satisfying one-pot meal perfect for busy weeknights.

Ingredients for Slow Cooker Swiss Steak

• 2-3 pounds of cube steaks, cut into serving-size pieces
• 1/2 cup all-purpose flour
• Two teaspoons of steak seasoning
• Two tablespoons of olive oil
• One large onion, diced
• Three cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 2 cups beef broth
• Two tablespoons of tomato paste
• Two tablespoons cornstarch

This easy slow-cooker Swiss steak recipe is a breeze to make. Just dredge the cube steaks in flour and seasoning, then brown them in oil. Add them to the slow cooker with the tomato-based sauce. It simmers for hours, making the meat tender and the sauce rich and flavorful.

Serve it over mashed potatoes or egg noodles for a comforting family meal.

This Slow Cooker Swiss Steak is a classic comfort food. Its slow-cooked tenderness and savory sauce make it a new family favorite.

The Simplicity of Crock Pot Bucket Steak

Crock pot bucket steak recipes are easy and hands-off. They make tender, flavorful beef for dinner with little prep. Just toss the ingredients into the slow cooker and forget about it. The long cooking time makes the steak tender and the gravy rich, perfect with mashed potatoes, egg noodles, or rice.

Cube steak comes from the top round, often from the cow’s shoulder or hind quarters. It’s an affordable cut that becomes tender when slow-cooked. Crock pot bucket steak is a comforting favorite for busy weeknights.

The recipe needs just six ingredients, five if you skip water. It cooks in 3 1/2 to 4 hours, giving you a meal with 481 calories per serving. It’s a nutritious option with 49g of protein and 25g of fat.

This recipe thickens the gravy with cornstarch and water, unlike canned soups. This lets you control the sodium and make a homemade dish. After cooking the steak, cook for an extra 30 minutes to thicken the sauce.

Crock pot bucket steak is the ultimate “dump and go” recipe. It offers tender beef in a rich gravy with little effort. Serve it over mashed potatoes, egg noodles, or rice for a comforting family dinner.

Conclusion

Crock pot bucket steak recipes are a game-changer for busy home cooks. These simple, “dump and go” dishes let you enjoy tender, flavorful beef with little effort. Slow-cooking cube steak in the crockpot makes a rich, satisfying meal that everyone will love.

Crock pot bucket steak is versatile and budget-friendly for quick, comforting dinners. The slow cooking tenderizes the meat. The mix of broth, seasonings, and vegetables boost the flavor, making it both tender and tasty.

Are you looking for easy dinner ideas or family-friendly meals? Crock pot bucket steak recipes are a convenient and satisfying choice. With minimal prep and hands-off cooking, you get a delicious, slow cooker meal with little effort. Try crock pot bucket steak for your next weeknight dinner or weekend gathering.

FAQ

What is cube steak?

Cube steak, also known as minute steak or beef cubes, is a particular cut of beef. It comes from the top round or top sirloin. The meat is tenderized, leaving a unique cube-like pattern on its surface. This makes it tender and easy to chew.

Why is slow-cooking cube steak beneficial?

Slow-cooking cube steak in a crockpot makes it tender and flavorful. Quick cooking can be challenging, but slow cooking breaks down the meat. This results in a rich, savory gravy that pairs well with the beef.

What are the essential ingredients in a crock pot bucket steak recipe?

A typical crock pot bucket steak recipe has just four ingredients. These are cube steak, dry onion soup mix, cream of mushroom soup, and beef broth. This simple recipe lets you toss the ingredients into the slow cooker and walk away.

Can I customize the flavor of crock pot bucket steak?

Yes, you can change the flavor of crock pot bucket steak. Try using different condensed cream soups, like cream of chicken or cream of celery, instead of cream of mushroom. This lets you personalize the recipe or use what you have.

What are some tasty ways to serve crock pot bucket steak?

There are many ways to serve crock pot bucket steak. Classic pairings include creamy mashed potatoes and rich gravy, egg noodles, or fluffy white rice. Adding steamed or roasted vegetables like green beans, carrots, or broccoli makes it a complete, nutritious meal.

What are some tips for making the perfect crock pot bucket steak?

For the best crock pot bucket steak, thaw the meat before cooking. Thicken the gravy if needed. Adding vegetables to the crockpot makes it a complete meal. This ensures the meat is tender and the flavors blend well.

What is the difference between crock pot bucket steak and slow cooker Swiss steak?

Both involve slow-cooked cube steak, but Slow Cooker Swiss Steak uses a tomato-based sauce. The key ingredients for Swiss Steak include cube steaks, flour, steak seasoning, olive oil, onion, garlic, diced tomatoes, beef broth, tomato paste, and cornstarch.