Best Baked Sweet Potato Slices
These baked sweet potato slices are simple, versatile, and packed with flavor. Serve them as a cozy weeknight side or dress them up for the holidays — they’re always a crowd-pleaser!
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Servings: 4
Ingredients
Basic Recipe:
- 2 large sweet potatoes, sliced into rounds
- 2 tbsp extra virgin olive oil (or avocado oil)
- ½ tsp salt
- ½ tsp black pepper
Savory Option:
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp fresh thyme leaves
Sweet Option:
- 1 tbsp maple syrup
- ½ tsp cinnamon
Step-by-Step Instructions
- Preheat Oven
Heat oven to 425°F (218°C). Line a baking sheet with parchment and lightly coat with cooking spray. - Prepare Potatoes
Wash sweet potatoes (peeling optional). Slice into even rounds: thinner slices for crispier edges, thicker slices for softer bites. - Season
Place slices in a large bowl. Drizzle with olive oil, sprinkle with salt and pepper, then toss until evenly coated. - Bake
Arrange slices in a single layer on the sheet. Bake 30–40 minutes, flipping halfway through, until golden brown. - Flavor Variations
- Savory: Toss slices with garlic powder, thyme, and Italian seasoning before baking.
- Sweet: Drizzle with maple syrup and sprinkle with cinnamon before roasting.
- Serve
Enjoy warm as a side dish or use as a base for toppings like avocado, goat cheese, or cranberries.
Pro Tips
- Bake in a single layer so the slices crisp evenly.
- Flip halfway through for a golden finish on both sides.
- Store leftovers in an airtight container in the fridge up to 3–4 days.
Nutrition Information (per serving, approx.)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cup | 160 | 2g | 36g | 3g | 5g | 7g |
Disclaimer: Nutrition facts are estimated using online tools and may vary. Please consult a nutritionist for precise dietary advice.
