The smell of sizzling salmon patties would fill our kitchen, bringing back memories of my childhood. The salmon’s delicate taste mixed with the crispy outside was always a hit. Now, I’m excited to share how to make these classic salmon patties.
Key Takeaways
- Discover the essential ingredients for making authentic old fashioned salmon patties
- Learn step-by-step instructions for preparing and frying the perfect salmon patties
- Explore tasty variations and substitutions to customize the classic recipe
- Uncover tips for achieving the ideal texture and doneness in your salmon patties
- Find the best ways to store and reheat leftover salmon patties for convenient meal prep
What Are Old Fashioned Salmon Patties?
Old fashioned salmon patties, also known as traditional salmon patties or classic salmon cakes, are a beloved homemade dish. They have been a staple on family tables for generations. This recipe combines the rich, savory flavor of canned or leftover cooked salmon with simple ingredients.
Ingredients include breadcrumbs or crushed crackers, eggs, and seasonings. The mixture is then formed into delectable patties. These are pan-fried until golden brown and crispy on the outside, while remaining tender and flavorful on the inside.
This comforting old fashioned salmon patty dish captures the essence of classic Southern home cooking. It offers a satisfying and easy-to-prepare meal that can be enjoyed any time of the year. Whether served as an appetizer, a main course, or even a tasty sandwich filling, these timeless salmon cakes are sure to delight the senses and bring a touch of nostalgia to the table.
“Salmon patties, or salmon croquettes as they are sometimes called, are a staple in the South and have been for generations. They’re a quick, easy, and delicious way to enjoy the flavor of salmon.”
Ingredients for Classic Salmon Patties
Classic salmon patties have a few key ingredients. These come together for a perfect mix of flavors and textures. Canned salmon is the main ingredient, along with crackers that hold it all together. Each part is important for the dish’s classic taste.
The Salmon Foundation
Canned pink salmon is the base of classic salmon patties. It gives the dish its delicate seafood flavor. While fresh salmon is good too, canned salmon is easier and cheaper.
Binding Agents
- Crushed saltine or Ritz crackers help the salmon mix stick together. This keeps the patties in shape while cooking.
- Mayonnaise or Greek yogurt add moisture and creaminess to the mix.
- A large egg also helps bind the ingredients. It makes the patties crispy when fried.
Seasoning for Flavor
Classic seasonings like Old Bay, black pepper, and salt boost the salmon’s flavor. Some recipes add herbs, spices, or zest for more taste.
With these ingredients, you can make delicious, old-fashioned salmon patties. They’ll remind you of home.
| Ingredient | Amount |
|---|---|
| Canned Boneless, Skinless Salmon | 18 oz |
| Finely Crushed Saltine Crackers | 13-15 crackers |
| Mayonnaise | 2-3 tablespoons |
| Large Egg | 1 |
| Old Bay Seasoning | 1 teaspoon |
| Ground Black Pepper | 1/4 teaspoon |
| Butter or Canola Oil for Frying | As needed |
Tasty Variations and Substitutions
The classic salmon patty recipe is already tasty. But, you can make it even better by trying out different ingredients and flavors. You could use panko breadcrumbs or crushed saltines instead of Ritz crackers. Adding diced celery, fresh dill, Old Bay seasoning, or minced garlic can also bring more flavor.
For a change, you can use onions or finely diced red onion. This dish is very flexible. It lets you add your own twist, making it perfect for your taste.
| Ingredient Substitutions | Flavor Variations |
|---|---|
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Want a crunchy texture or a savory twist? There are countless ways to experiment with different salmon patty variations. Let your creativity shine and find new favorites.
Step-by-Step Instructions
Making old-fashioned salmon patties is easy and rewarding. Follow these simple steps to make tasty homemade salmon cakes:
Visual Guide with Photos
To start, crush Ritz crackers into fine crumbs. You can use a food processor or a rolling pin in a bag. Drain the canned salmon and flake it, removing bones and skin. Mix the salmon, cracker crumbs, eggs, onions, and seasonings like salt, pepper, and garlic powder in a bowl.
- Mix the ingredients gently until they’re well combined. Be careful not to overmix.
- Shape the salmon mixture into patties, about 3-4 inches in diameter and 1/2 inch thick.
- Put the patties on a plate or baking sheet and chill for 15-30 minutes. This helps them keep their shape.
- In a big skillet, heat a lot of oil over medium-high heat. When it’s hot, add the patties and cook for 3-4 minutes on each side, until they’re golden and crispy.
- Flip the patties with a spatula and cook the other side until it’s crispy and cooked through.
- Drain the patties on a paper towel-lined plate and serve hot. You can add lemon wedges or your favorite toppings.
Follow these steps and the visual guide to make perfect old-fashioned salmon patties. Enjoy this classic dish for a quick and satisfying meal!
Tips for Perfectly Cooked Salmon Patties
Cooking old-fashioned salmon patties to perfection needs a few key tips. First, controlling the cooking oil’s temperature is crucial. The oil should be hot enough to sear the patties and create a crisp exterior. But, it should not be so hot that it makes the centers mushy. Aim for a temperature between 350-375°F.
Another important factor is the cooking time. Fry the salmon patties for about 8 minutes per side. They should be golden brown and cooked through. Overcooking can make them dry and crumbly. Undercooking will make them soft and mushy.
The ratio of binding ingredients, like eggs and crackers, also matters. Too little binder can cause the patties to fall apart. Too much can make them dense and dry. The recommended ratio is 1 lb of salmon to 1/2 cup of saltine cracker crumbs.
Finally, chill the formed patties in the refrigerator for at least 30 minutes before frying. This helps them firm up and retain their shape during cooking. It prevents them from falling apart.
By following these simple tips, you can ensure your old-fashioned salmon patties are deliciously crisp on the outside and moist on the inside every time.
“Cooking salmon patties is an art, and with the right techniques, you can create a masterpiece every time.”
old fashioned salmon patties recipe
Rediscover the comforting flavors of traditional salmon patties with this classic recipe. It’s made with simple, wholesome ingredients. These homemade salmon patties bring back the timeless essence of this beloved Southern dish.
To create the perfect classic old fashioned salmon patties, you’ll need:
- 18 ounces of skinless, boneless pink salmon in a pouch
- About 30 saltine crackers, crushed into crumbs
- 2 large eggs, beaten
- 1/4 cup finely diced onion
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Canola oil for frying (approximately 1 inch deep in a 12-inch cast iron skillet)
To prepare the traditional salmon patty recipe:
- Drain the salmon and flake it into a mixing bowl, removing any bones or skin.
- Add the crushed saltine cracker crumbs, beaten eggs, diced onion, Dijon mustard, and a pinch of salt and pepper. Stir until well combined.
- Heat the canola oil in a 12-inch cast iron skillet over medium-high heat.
- Scoop the salmon mixture and form it into patties, about 4 inches wide and 1/2 inch thick.
- Carefully place the patties in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
- Transfer the cooked salmon patties to a paper towel-lined plate to drain any excess oil.
This homemade salmon patty recipe is a perfect mix of flaky salmon, crispy cracker crumbs, and savory seasonings. Serve these classic old fashioned salmon patties hot with your favorite sides for a comforting meal.
Serving Suggestions and Meal Pairings
Old-fashioned salmon patties are great for many meals. They go well with lots of side dishes and sauces. This makes for a complete and tasty meal.
Complementary Side Dishes and Sauces
Classic Southern sides like coleslaw and mashed potatoes are perfect with salmon patties. You can also make them into salmon burgers. Try adding tartar sauce, lemon wedges, or dill sauce for extra flavor.
Other great sides include creamed corn and edamame salad. You can also try potato casserole and refrigerator pickles. There are so many ways to enjoy this dish.
| Side Dishes | Sauces |
|---|---|
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Salmon patties are perfect for a hearty meal. Pair them with the right sides and sauces for a delicious experience.
Storage and Reheating Instructions
Enjoy the delicious taste of your homemade old fashioned salmon patties even after the initial meal. With proper storage and reheating techniques, you can savor these flavorful patties for days to come.
Refrigerator Storage
Leftover salmon patties can be stored in an airtight container in the refrigerator for 3-4 days. When you’re ready to enjoy them again, simply place the patties on a baking sheet. Cover them loosely with foil and bake at 300°F for 15-20 minutes until they’re warmed through.
Alternatively, you can reheat them in the microwave at 50% power in 1-minute intervals. Check frequently to prevent overcooking.
Freezer Storage
For longer-term storage, you can freeze the uncooked salmon patty mixture. Form the patties and place them on a parchment-lined baking sheet. Once frozen solid, transfer the individual patties to a resealable freezer bag.
Store them for up to 3 months. When ready to cook, simply thaw the patties in the refrigerator before frying them as directed in the recipe.
By following these storage and reheating techniques, you can enjoy the delicious taste of your homemade how to store salmon patties, reheating salmon patties, and freezing salmon patties for days or even weeks after your initial meal.
Backstory and Family Connection
This classic salmon patty recipe is a family tradition. The author’s mother made it often when they were young. It’s a simple dish with comforting flavors, loved in the South.
The family also loves other seafood dishes. Recipes like Ivar’s Copycat Fried Cod and Skillet Glazed Salmon are favorites. They show the family’s love for the sea.
Personal Anecdotes and Related Recipes
The smell of salmon patties would fill the kitchen. It meant dinner was ready. The author remembers watching their mother shape the patties.
The family also makes a creamy salmon gravy. It uses 4-5 cups of milk and cooks for 5-10 minutes. You can use butter or bacon grease if you have it, or non-dairy milk for a dairy-free option.
These dishes are a big part of the family’s cooking tradition. They bring everyone together, sharing memories and enjoying Southern cooking.
Conclusion
This guide has given you everything you need to make classic old fashioned summary of salmon patties recipe at home. You now know the dish’s origins and how to make it. You can also add your own twist with different seasonings and key takeaways for making salmon patties.
With the right techniques, you can make crispy salmon patties. These will bring back the rich flavors of this Southern comfort food classic.
Looking to serve salmon patties as an appetizer, main course, or snack? This guide has got you covered. You’ll learn how to make this versatile dish that will impress your family and friends.
So, get your ingredients ready and follow the simple steps. You’ll soon enjoy the delicious homemade salmon patties. This knowledge lets you bring the past’s flavors into your kitchen, creating a dish loved for generations.
FAQ
What are old fashioned salmon patties?
Old fashioned salmon patties are a Southern dish. They mix canned or leftover salmon with breadcrumbs, eggs, and spices. The patties are pan-fried until crispy on the outside and tender inside.
What are the essential ingredients for making classic salmon patties?
To make classic salmon patties, you need canned salmon, crushed crackers, eggs, onions, and spices. The crackers bind the patties. Eggs help them get crispy. Onions add flavor and texture.
Can I customize the salmon patty recipe?
Yes, you can make the salmon patties your own. Try using different breadcrumbs or adding celery, dill, or garlic. Mayonnaise or Worcestershire sauce can also enhance the taste.
What are the step-by-step instructions for making salmon patties?
Making salmon patties is easy. First, crush Ritz crackers. Then, mix the salmon, cracker crumbs, eggs, onions, and spices. Form patties and chill them. Finally, fry them until golden.
What are some tips for perfectly cooked salmon patties?
For perfect salmon patties, follow a few tips. Use the right oil temperature and fry for 8 minutes per side. The right mix of eggs and crackers is key. Chilling the patties before frying helps them stay firm.
How do I store and reheat leftover salmon patties?
Store leftover patties in an airtight container in the fridge for 3-4 days. Reheat by baking at 300°F for 15-20 minutes or microwave in 1-minute intervals. You can also freeze the mix for later.
What’s the backstory and personal connection to this salmon patty recipe?
This salmon patty recipe is a family tradition. The author’s mother made it often. It’s a comforting dish that brings back memories for the author’s family.