Do you love the famous Alice Springs Chicken from Outback Steakhouse? Now, you can make it at home! This guide will show you how to make a delicious copycat version. You’ll enjoy juicy chicken, savory mushrooms, crispy bacon, and melted cheese, all with a tangy honey mustard sauce.

The Irresistible Allure of Alice Springs Chicken

Outback Steakhouse’s Alice Springs Chicken is a top pick for many. It’s loved for its juicy chicken, crispy bacon, melted cheese, and sweet honey mustard sauce. This mix of flavors is unbeatable.

What Makes Outback’s Alice Springs Chicken So Beloved?

The dish’s lasting appeal comes from its perfect mix of tastes and textures. The grilled chicken is lean and tender, ready for toppings. The honey mustard sauce brings a sweet and tangy touch.

The sautéed mushrooms add an earthy flavor. And the crispy bacon and melted cheese make it look and feel comforting. It’s great for any meal, whether a weeknight dinner or a special event.

The Perfect Combination of Flavors and Textures

Alice Springs Chicken is a hit because it balances flavors and textures well. The grilled chicken is juicy, and the honey mustard sauce is sweet and tangy. The sautéed mushrooms add a savory taste.

The crispy bacon and melted cheese on top make it satisfying and indulgent. This mix of flavors and textures makes it a favorite comfort food at Outback Steakhouse.

Critical Ingredients for the Copycat Recipe

You need a few key ingredients to make a copycat version of Outback Steakhouse’s Alice Springs Chicken. Start with boneless, skinless chicken breasts, about 1 1/2 pounds for four servings. You’ll also need bacon, one piece per chicken breast or two.

Fresh or canned mushrooms are crucial, with 8 ounces of sliced mushrooms recommended. For the cheese topping, use about 2 cups of shredded Colby-Jack cheese. The honey mustard sauce requires Dijon, honey, mayonnaise, and fresh lemon juice.

Classic seasonings like garlic salt and black pepper are all you need to enhance these simple yet flavorful ingredients. With these pantry staples, you can easily recreate the taste of Outback Steakhouse’s Alice Springs Chicken in your kitchen.

WithYou can make a delicious copycat version of Outback Steakhouse’s Alice Springs Chicken in your kitchen with these ingredients.

Preparing the Signature Honey Mustard Dressing

The honey mustard dressing is the star of Outback Steakhouse’s Alice Springs Chicken. It offers a perfect mix of sweet and tangy flavors. Mix Dijon mustard, honey, mayonnaise, and lemon juice until smooth and creamy.

Tips for Marinating the Chicken

Marinate the chicken in half the honey mustard dressing for at least 30 minutes. Or marinate it for up to 24 hours for even more flavor. This way, the chicken absorbs all the tasty honey mustard goodness.

Preparing the dressing and marinating the chicken ahead of time saves time. The marinade can be made up to 5 days before and kept in the fridge. This makes the recipe perfect for a meal you can prepare in advance.

“The honey mustard dressing is the signature element of the Alice Springs Chicken, as it provides the sweet and tangy flavor profile.”

Cooking the Chicken

Cooking the chicken right is key to making the classic Outback Steakhouse Alice Springs Chicken. Season the boneless, skinless chicken breasts with garlic salt and black pepper. This adds flavor and keeps the juices in as it cooks.

Next, heat a large skillet or cast-iron pan over medium-high heat. Add olive oil and sauté the seasoned chicken breasts. Let the chicken get a golden-brown crust on the bottom before flipping. This seals in the juices and adds flavor. Cook until it reaches 165°F, ensuring it’s fully cooked and safe.

1. Season chicken breasts with garlic salt and black pepper.
2. Heat a skillet or cast-iron pan over medium-high heat.
3. Sauté the chicken, allowing it to develop a golden-brown crust.
4. Cook the chicken until it reaches an internal temperature of 165°F.

By following these steps, you’ll get perfectly cooked, juicy chicken. The sautéing and browning make the chicken flavorful and add a tasty crust. This crust complements the other ingredients in the dish.

Outback Steakhouse Alice Springs chicken

The Outback Steakhouse Alice Springs Chicken is not just about the grilled chicken. Sautéed mushrooms add a special touch. They bring a rich flavor and a nice texture contrast to the dish.

Preparing the Mushrooms

Begin by cleaning and slicing the mushrooms. For a richer taste, you can pick from cremini, button, or wild mushrooms. After preparing, sauté them until they’re tender and golden.

Heat a skillet over medium-high and add butter or olive oil. When hot, add the mushrooms in a single layer. Cook, stirring now and then, until they’re tender and golden, about 7 to 10 minutes. This step brings out their natural umami, enhancing the dish’s flavors.

After cooking, move the mushrooms to a plate. They’ll top the Alice Springs Chicken later.

Enhancing the Flavor

Add Marsala wine, sherry, or a bit of soy sauce while cooking to boost the mushrooms’ flavor. This adds depth and umami, making the dish even better.

For perfectly sautéed mushrooms, cook them quickly over high heat. Stir often until they’re golden and savory. This simple step makes the Outback Steakhouse Alice Springs Chicken even more delicious.

Assembling the Dish

Creating Outback Steakhouse’s Alice Springs Chicken involves dish assembly and layering techniques. Start by placing the juicy, pan-seared chicken breasts in a baking dish. Spread the topping application of honey mustard dressing over each piece. This ensures even coverage for a great visual appeal.

Then, add the sautéed mushrooms in an even layer over the chicken. Sprinkle shredded Colby-Jack cheese generously on top. The even distribution of toppings is crucial for that signature Outback Steakhouse look and flavor.

Layering the Toppings

Feel free to customize the dish with extra toppings like sautéed onions or cheeses. The options are endless for making your version of this classic dish.

“The key to a visually stunning and delicious Alice Springs Chicken is layering. Each element complements the others, creating a harmonious blend of flavors and textures.”

Baking to Perfection

Now that the Alice Springs Chicken is ready, it’s time to bake it. Preheat your oven to 375°F (190°C). Let’s get baking. Baking for 20 to 25 minutes will melt the cheese and the topping bubble.

This baking time ensures the chicken is cooked right. It stays moist and juicy. Watch it closely in the last few minutes to avoid burnt cheese or a too-brown topping.

When the chicken is cooked and the cheese is melted, take it out of the oven. Let it rest for a few minutes. This helps the flavors mix and the cheese set.

You’ll get a delicious Alice Springs Chicken by following these baking instructions. It will make your taste buds happy.

“The key to a perfectly baked Alice Springs Chicken is to monitor the internal temperature and ensure the cheese is melted and bubbly to perfection.”

Serving Suggestions and Sides

The Outback Steakhouse Alice Springs Chicken is a versatile dish. It pairs well with many tasty side dishes. To enhance the savory flavors and tender chicken, try these options:

• Microwaved baked potatoes – a classic pairing for a satisfying starch
• Steamed or roasted broccoli or green beans – adds a refreshing crunch and nutritional boost
• Fresh garden salads – a light and healthy choice to balance the rich main dish
• Creamy mashed potatoes or garlic smashed potatoes – for a comforting, indulgent side
• Warm, toasted garlic bread – perfect for soaking up the honey mustard sauce
• Baked sweet potatoes – add a touch of natural sweetness
• Fluffy white rice or flavorful rice pilaf – completes the meal
• Roasted seasonal vegetables – a colorful and nutrient-dense option
• Cauliflower rice – a lighter, low-carb choice

Let your guests customize their plates. Offer extra honey mustard sauce on the side for dipping. This way, they can make their meal their own.

Storage and Reheating Instructions

Enjoying Outback Steakhouse’s Alice Springs Chicken doesn’t have to end. You can keep the flavors alive for days with proper storage and reheating. Follow these steps to enjoy it again and again.

Storing Leftover Alice Springs Chicken

Leftover Alice Springs Chicken stays fresh for up to 4 days in the refrigerator. Or, you can freeze it for up to 1 month. Always use an airtight container in the fridge to keep it moist. For freezing, wrap it tightly in plastic or foil before putting it in the freezer.

Reheating the Chicken

Ready to enjoy your leftover Alice Springs Chicken? You have a few easy ways to reheat it:

• Oven: Heat the chicken in a baking dish at 350°F for 15-20 minutes.
• Microwave: Place it on a microwave-safe plate and heat it in 30-second bursts, stirring between intervals until hot.

Choose your method, but always check the chicken’s temperature with a food thermometer. It should be at least 165°F for safety.

Follow these tips for storing and reheating to enjoy Outback Steakhouse’s Alice Springs Chicken again. Proper handling ensures every bite is as delicious as the first. This way, you get the most out of your cooking.

Customizing the Recipe

The classic Alice Springs Chicken recipe from Outback Steakhouse is fantastic. But cooking lets you add your twist. Try using different cheeses like Monterey Jack or cheddar for a new taste. Adding sautéed onions or bell peppers can add more texture and flavor.

You can also tweak the honey mustard dressing to your liking. If you like it tangier, add more Dijon mustard. For a sweeter sauce, add more honey. Making the recipe your own can make it even more special.

Putting Your Spin on the Dish

Feel free to get creative with the recipe customization and ingredient substitutions. Swap the Colby-Monterey Jack cheese for cheddar or Pepper Jack to try new flavor profiles. Adding sautéed onions, bell peppers, or crispy bacon bits can change the texture variations.

Adjusting the honey mustard dressing is another way to make it your own. Play with the mustard-to-honey ratio to find your perfect flavor. Cooking is all about using your culinary creativity to make dishes your own.

“Cooking is an art, and great chefs are artists – they just happen to work with food.” – Emeril Lagasse

Conclusion

The Outback Steakhouse Alice Springs Chicken is a favorite dish you can make at home. Follow the steps and tips in this article to create this tasty chicken dish. It comes with honey mustard dressing, sautéed mushrooms, crispy bacon, and melted cheese.

This dish is perfect for a family dinner or a special occasion. It’s easy to customize to your liking. So, get creative and enjoy making this restaurant a favorite in your kitchen.

Outback Steakhouse has over 1,000 locations in 23 countries. The Alice Springs Chicken is a top choice, loved for its flavors and textures. Outback offers healthy options, with over 30% of its menu under 600 calories. So, you can enjoy this comfort food without worrying about your health.

FAQ

What key ingredients are needed to make the Outback Steakhouse Alice Springs Chicken at home?

You’ll need boneless, skinless chicken breasts, bacon, and mushrooms to make the Alice Springs Chicken. You’ll also need Colby-Jack cheese, Dijon mustard, honey, mayonnaise, and lemon juice. Don’t forget garlic salt and black pepper for seasoning.

How do you make the signature honey mustard dressing for the Alice Springs Chicken?

Mix Dijon mustard, honey, mayonnaise, and lemon juice for the honey mustard dressing. Whisk until it’s smooth. This dressing is used to marinate and as a dipping sauce.

How do you cook the chicken for the Alice Springs Chicken dish?

Season the chicken breasts with garlic salt and black pepper. Sauté them in a skillet or cast-iron pan over medium-high heat. Cook until golden brown on both sides and the internal temperature reaches 165°F.

What is the process for assembling the Alice Springs Chicken?

Place the cooked chicken breasts in a baking dish. Spread the honey mustard dressing over them. Top with sautéed mushrooms and shredded Colby-Jack cheese. Add sautéed onions for extra flavor.

How long do you bake the Alice Springs Chicken, and at what temperature?

Preheat your oven to 375°F. Bake the dish for 20-25 minutes. The cheese should be melted and bubbly, and the chicken should be at 165°F.

What are some excellent side dish options for the Alice Springs Chicken?

Serve with microwaved baked potatoes, steamed broccoli, or side salads. Mashed potatoes, garlic mashed potatoes, and garlic bread are excellent choices. Try sweet potatoes, rice, roasted vegetables, or cauliflower rice too.

How can you store and reheat leftover Alice Springs Chicken?

Store leftovers in the fridge for up to 4 days or freeze for one month. Reheat in the oven at 350°F or in the microwave in short intervals. Stir occasionally until hot.

How can you customize the Alice Springs Chicken recipe to your personal preferences?

Try different cheeses like Monterey Jack or cheddar. Add sautéed onions or bell peppers for extra flavor. Adjust the honey mustard dressing to your taste, making it tangier or sweeter.