Table of Contents
As a busy mom, I’m always searching for easy recipes. This 3-ingredient banana bread is perfect. It’s quick to make and uses just a few pantry items. You can enjoy a moist, fluffy loaf for breakfast, snacks, or dessert.
What is 3 Ingredient Banana Bread?
Are you craving a tasty banana bread? This 3-ingredient recipe is perfect. It uses ripe bananas, coconut condensed milk, and self-rising flour. It’s moist, flavorful, and doesn’t need eggs or dairy.
A Quick and Easy Banana Bread Recipe
Food blogger Arman Liew created this recipe. He tried using yogurt, but it was too wet. Then, he used coconut condensed milk and got it just right. It’s quick and easy, perfect for those who love banana bread but only have a little time.
No Eggs or Dairy Required
This banana bread is great for many diets. It’s vegan, lactose-free, and egg-free. The coconut condensed milk makes it bind well, just like traditional banana bread.
“I make this 3-ingredient banana bread once a week – it’s become a staple in our household! The flavor is incredible, and the texture is perfectly moist and fluffy. Definitely a keeper of a recipe.”
– Jermaine, ★★★★★ review
Ingredients for 3 Ingredient Banana Bread
This banana bread is easy to make with just three ingredients: overripe bananas, coconut condensed milk, and self-rising flour. These simple ingredients mix to make a moist, tasty treat. It’s great for using up bananas that are too ripe.
Ripe Bananas – The Key Ingredient
The overripe bananas are the main ingredient in this recipe. They add natural sweetness and a banana flavor that’s hard to resist. You’ll need about 1 1/2 cups of mashed bananas, which is usually 3-4 medium bananas.
Coconut Condensed Milk – The Secret Binding Agent
Coconut condensed milk is the second key ingredient. It helps bind the ingredients together and adds moisture. You’ll need 3/4 cup of this dairy-free milk for the recipe.
Self-Rising Flour – For a Light and Fluffy Texture
The third ingredient is 1 3/4 cups of self-rising flour. This flour has baking powder and salt, which helps the bread rise. It makes the banana bread soft and fluffy without extra leavening agents.
With just these three ingredients, you can make a delicious banana bread. It’s perfect for a quick snack or dessert. The bananas’ natural sweetness and the coconut milk’s binding power make a satisfying loaf. It’s sure to become a family favorite.
Step-by-Step Instructions
Making this 3-ingredient banana bread is easy! Just follow these simple steps to make a quick and tasty treat at home.
Prepping the Loaf Pan
First, heat your oven to 350°F. Put a 9×5-inch metal loaf pan with parchment paper in it. Lightly grease it with cooking spray so the banana bread comes out easily.
Mashing the Bananas
Next, mash the ripe bananas in a bowl with a fork. Make sure they’re a bit chunky. The riper the bananas, the better your banana bread will taste.
Mixing the Batter
Now, mix the mashed bananas with coconut condensed milk until they’re well combined. Then, fold in the self-rising flour gently. Be careful not to mix too much.
Baking to Perfection
Pour the banana bread batter into the loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10 minutes before cooling it on a wire rack.
With these easy steps, you’ll have a delicious homemade quick bread. Remember, don’t overmix the batter for a light and fluffy texture. Enjoy it warm or at room temperature for a great snack or breakfast.
3 ingredient banana bread
If you’re craving a delicious banana bread, try this 3 ingredient recipe. It uses ripe bananas, coconut condensed milk, and self-rising flour. You’ll get a moist and flavorful loaf that’s great for sweet cravings or using up bananas.
This banana bread is easy to make with just three ingredients. The ripe bananas add natural sweetness. Coconut condensed milk binds everything together. Self-rising flour makes it light and fluffy.
Making this 3 ingredient banana bread is quick. It’s perfect for busy mornings, unexpected guests, or when you need a snack fast. Follow a few simple steps, and you’ll have a tasty loaf ready to enjoy.
This banana bread is also very versatile. You can add chopped nuts, chocolate chips, or spices like cinnamon or nutmeg. This lets you create your own special version of this classic treat.
“I make this 3 ingredient banana bread at least once a week!” – Jermaine
So, why not try this 3 ingredient banana bread? It’s simple yet full of flavor. It’s sure to Become a favorite in your home. Enjoy a homemade banana bread that’s perfect for any time.
Tips for the Best 3 Ingredient Banana Bread
To make the most delicious, easy banana bread, remember a few key tips. First, use very ripe bananas for the best taste and sweetness. These bananas should be soft and have brown spots, showing they’re ripe.
Also, don’t over-mix the batter. Mixing too much can make the bread dense and soggy. Mix just until everything is combined, leaving some banana chunks for texture and looks.
- Use very ripe bananas for maximum flavor
- Don’t over-mix the batter to avoid a dense texture
By keeping these tips in mind, you’ll make a moist banana bread dream come true. You’ll need just three ingredients: overripe bananas, coconut condensed milk, and self-rising flour.
| Ingredient | Quantity |
|---|---|
| Ripe Bananas | 1 1/2 cups mashed |
| Coconut Condensed Milk | 3/4 cup |
| Self-Rising Flour | 1 1/2 cups |
“The recipe typically yields two small loaves or one large loaf. It is advised not to exceed adding three to four bananas to avoid turning the bread too moist.”
Delicious Flavor Variations
The 3-ingredient banana bread is already a treat. But you can make it even better. Try adding chopped nuts like walnuts or pecans for a crunchy texture. These nuts add a rich, earthy flavor that goes well with the banana bread.
Chocolate chips are another great addition. They create pockets of chocolatey goodness in the loaf. It’s a simple way to make the banana bread even more delicious.
For a warm and spicy twist, add ground cinnamon or nutmeg to the batter. These spices enhance the banana’s natural sweetness. They make the banana bread more indulgent and comforting. Plus, kids will love the extra flavor.
Add Nuts or Chocolate Chips for Extra Crunch
- Chopped walnuts or pecans for a delightful crunch
- Chocolate chips for melty pockets of chocolate goodness
Try Spices Like Cinnamon or Nutmeg
- Ground cinnamon for warmth and a touch of spice
- Ground nutmeg for a subtle, aromatic flavor
These simple changes can turn the basic banana bread into a more exciting treat. It’s perfect for satisfying your sweet tooth or sharing with family and friends.
Serving and Storing Your Banana Bread
Your freshly baked 3-ingredient quick bread is ready to enjoy in many ways. You can have it warm from the oven or cool to room temperature. Either way, it promises a delightful taste and texture.
Enjoy It Warm or at Room Temperature
The banana bread is moist and fluffy, perfect for warm or room temperature. Slice it up for an instant comfort treat. Or, let it cool fully to enjoy its full flavor and aroma.
How to Store for Maximum Freshness
- Store your 3-ingredient banana bread in an airtight container at room temperature for up to 4 days.
- For longer storage, wrap the bread tightly and freeze it for up to 3 months. This keeps the flavor and texture fresh.
- Thaw the frozen banana bread at room temperature before slicing and enjoying.
Let the banana bread cool completely on a wire rack before storing. This prevents moisture buildup and mold. Proper storage ensures you can enjoy its flavors for days.
The Health Benefits of Banana Bread
Indulge in a delicious slice of healthy banana bread without feeling guilty! This 3-ingredient recipe is not only tasty but also packed with nutrients. Ripe bananas are full of potassium, fiber, and vitamins and minerals.
This no-butter banana bread recipe is healthier than traditional banana bread. It doesn’t need butter or oil. Coconut condensed milk is used as a binder, adding good fats without dairy.
- A 100g serving of homemade banana bread contains 326 calories, 10.5g of lipids, and 4.3g of proteins.
- Store-bought banana bread has up to 381 calories, 18.4g of lipids, and 3.9g of proteins per 100g serving.
- Bananas are rich in potassium, providing 8% of the daily value, and vitamin B6, with 14% of the daily value, per 115g banana.
To make it even healthier, try using whole wheat or spelled flour instead of white flour. This boosts the fiber content. Adding chia seeds, flaxseeds, or walnuts gives you omega-3s and more fiber.
Enjoy this guilt-free treat, knowing it’s good for you. Your healthy banana bread satisfies your cravings and nourishes your body. Every bite is a wholesome choice.
Conclusion
This 3-ingredient banana bread is quick, easy, and delicious. It’s perfect for satisfying your sweet tooth. You only need ripe bananas, coconut condensed milk, and self-rising flour to make it.
It’s great for using up bananas that are too ripe. Plus, it’s a healthier choice compared to traditional banana bread. This recipe is a game-changer for anyone who loves baking.
Enjoy it warm or at room temperature. This banana bread is moist and has a rich banana taste. It’s perfect for any time of the day. Try this easy recipe and enjoy the simple joy of baking.
Ready to bake? Get your ingredients and make a 3-ingredient banana bread. It’s sure to please your taste buds and impress everyone around you.
FAQ
What are the main ingredients in 3-ingredient banana bread?
The main ingredients are ripe bananas, coconut condensed milk, and self-rising flour.
How does the coconut condensed milk function in this recipe?
Coconut condensed milk makes the banana bread moist and chewy. It acts as a binding agent.
What is the benefit of using self-rising flour?
Self-rising flour makes the loaf light and fluffy. You don’t need extra leavening agents.
How do I prepare the loaf pan for baking?
Line the loaf pan with parchment paper and grease it with cooking spray.
What is the key to avoiding a dense and gummy texture?
Don’t over-mix the batter. Mix just until the ingredients are combined.
Can I add any additional flavors or ingredients to the banana bread?
Yes, you can add chopped nuts, chocolate chips, cinnamon, or nutmeg. They add extra flavor and texture.
How long can I store the 3 ingredient banana bread?
Store it in an airtight container at room temperature for 3-4 days. Freeze for up to 3 months for longer storage.
What are the health benefits of this banana bread recipe?
Ripe bananas are full of potassium, fiber, and vitamins. This recipe also skips butter or oil, making it healthier than traditional banana bread.