Simple 5-Step Alice Springs Chicken: Delicious Outback

If you’ve ever visited an Outback Steakhouse, chances are you’ve enjoyed the iconic Alice Springs Chicken. It’s a dish that has become a fan favorite, known for its combination of tender grilled chicken, smoky bacon, savory mushrooms, and gooey melted cheese—all topped off with a delicious honey mustard sauce.

It’s an explosion of flavors that leaves you craving more. But what if you could recreate this mouthwatering dish in your kitchen? Well, you’re in luck because this easy Alice Springs Chicken recipe brings the flavors of the Outback straight to your home. This step-by-step guide will show you how to make this flavorful chicken dish, ensuring that every bite is as satisfying as the one you had at the restaurant.

What Is Alice Springs Chicken? An Outback Classic

The Alice Springs Chicken dish is a hallmark of the Outback Steakhouse menu, named after the picturesque town of Alice Springs, Australia. The dish features a juicy grilled chicken breast, topped with crispy bacon, sautéed mushrooms, and two types of melted cheese—Swiss and cheddar—drizzled with a tangy honey mustard sauce. It’s a hearty meal that combines savory, smoky, sweet, and creamy elements, making it an unforgettable experience.

What makes this dish even more remarkable is its versatility. Whether you’re cooking for a weeknight dinner, meal prepping for the week, or hosting a dinner party, this recipe is sure to impress. Let’s dive into the ingredients and steps needed to recreate this delicious Outback classic at home.

Ingredients for the Easy Alice Springs Chicken Recipe

Creating the perfect Alice Springs Chicken starts with the right ingredients. Don’t worry; most are simple to find and can be easily adjusted based on your preferences.

Main Ingredients for Alice Springs Chicken

Ingredient Breakdown

• Chicken: Boneless, skinless chicken breasts are ideal because they cook quickly and evenly. Choose fresh chicken for the best results.
• Bacon: Crispy bacon adds the smoky flavor that makes this dish truly stand out. You can use regular or thick-cut bacon, depending on your preference.
• Mushrooms: Sautéed mushrooms lend an earthy flavor that balances out the richness of the bacon and cheese.
• Cheese: Swiss cheese provides a smooth, nutty flavor, while cheddar brings a sharpness that complements the dish’s other ingredients.
• Honey Mustard Sauce: The sauce is this dish’s secret weapon. Its combination of sweetness and tanginess elevates the entire flavor profile.

Additional Notes:

• Cheese Variations: If you’re not a fan of Swiss cheese, you can substitute it with mozzarella or provolone for a different flavor.
• Honey Mustard Sauce: For a homemade twist, you can easily make your honey mustard sauce by mixing equal parts honey and mustard with a dash of vinegar or lemon juice.
• Vegetarian Option: For a vegetarian version of this dish, skip the bacon and add more vegetables like bell peppers, zucchini, or even some roasted sweet potatoes.

Step-by-Step Instructions for Making Alice Springs Chicken at Home

Creating this Outback copycat recipe at home is more accessible. You can enjoy this flavorful dish without leaving your kitchen and do it with just a few simple steps.

Step 1: Marinate the Chicken

Start by marinating your chicken breasts to infuse them with flavor. While marinating isn’t necessary for Alice Springs Chicken, it helps ensure the meat is tender and juicy. You can use a simple olive oil, garlic powder, salt, and pepper marinade. Let the chicken marinate for at least 30 minutes to an hour. If you’re in a rush, even 15 minutes will work, but longer marination always yields better results.

Step 2: Cook the Bacon and Sauté the Mushrooms

While the chicken is marinating, it’s time to prepare the bacon and mushrooms:

1. Heat a skillet over medium-high heat.
2. Add the bacon slices and cook until crispy, about 4-5 minutes per side.
3. Once the bacon is done, please remove it from the pan and set it aside to drain on a paper towel.
4. In the same skillet, add the sliced mushrooms. Sauté them until they’re tender and golden, about 5 minutes.

Step 3: Grill or Cook the Chicken

You can either grill or cook the chicken on the stovetop, depending on your preference:

• Grill Method: Preheat your grill to medium-high heat. Place the marinated chicken on the grill and cook for 6-7 minutes on each side until fully cooked.
• Stovetop Method: Heat olive oil in a large skillet over medium heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.

Ensure the chicken’s internal temperature reaches 165°F (75°C) for safety.

Step 4: Assemble the Dish

Once your chicken is cooked, it’s time to assemble the dish:

1. Lay the grilled chicken breasts on a baking sheet or oven-safe dish.
2. Layer each chicken breast with sautéed mushrooms, two slices of crispy bacon, and a generous amount of Swiss and cheddar cheese.
3. Drizzle a spoonful of honey mustard sauce over the top of the cheese and chicken.
4. Place the assembled chicken in the oven under the broiler for 2-3 minutes or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Once the cheese is melted and the dish is piping hot, it’s time to serve! Garnish the chicken with fresh parsley and serve it with your favorite sides, like mashed potatoes, a fresh salad, or roasted vegetables.

How to Serve Alice Springs Chicken

The beauty of Alice Springs Chicken is in its versatility. You can pair it with a wide variety of side dishes to make your meal complete. Here are some suggestions for what to serve alongside this dish:

Suggested Side Dishes

• Mashed Potatoes: Creamy mashed potatoes work wonderfully with this chicken. The richness of the potatoes pairs perfectly with the savory flavors of the dish.
• Fresh Salad: A crisp, green salad with a light vinaigrette balances out the richness of the chicken.
• Roasted Vegetables: Roasted carrots, broccoli, or Brussels sprouts add color and nutrition to your plate.
• Steamed Rice: Simple steamed white or brown rice is another excellent side that soaks up the flavors of the honey mustard sauce.

Presentation Tips

When plating your Alice Springs Chicken, consider garnishing it with chopped fresh parsley or chives for added color. A lemon wedge on the side can also add a nice touch of brightness to the dish. This will make it look just like it came from the restaurant!

Tips for Perfecting Your Alice Springs Chicken

Now that you’ve got the basic steps down, here are a few tips to take your Alice Springs Chicken to the next level:

• Grill or Skillet?: While grilling adds a beautiful smoky flavor to the chicken, using a skillet or grill pan is just as effective for creating a crisp, golden exterior. Either way, be sure to cook the chicken sparingly.
• Cheese Variations: Feel free to experiment with different types of cheese. While Swiss and cheddar are the classic choices, you could use mozzarella, gouda, or even pepper jack for a spicy twist.
• Sauce Adjustments: Add extra honey if you like your honey mustard sauce a little sweeter. Increase the mustard or add a dash of lemon juice for more tang.

FAQ

What can I substitute for Swiss cheese in Alice Springs Chicken?

If you’re not a fan of Swiss cheese, you can easily substitute it with mozzarella or provolone. Both kinds of cheese melt well and have a mild flavor, though they won’t have the nutty depth of Swiss. You can even try a blend of cheeses, like gouda or cheddar, for a different twist.

Can I make this recipe ahead of time?

Absolutely! You can prep parts of the dish in advance. Marinate the chicken for a few hours or overnight to enhance the flavor. The bacon and mushrooms can also be cooked ahead of time and stored in the fridge. When you’re ready to serve, assemble the dish and bake it until the cheese is melted and bubbly for a quick and easy meal.

Can I make Alice Springs Chicken on the stove instead of the grill?

You can make Alice Springs Chicken on the stove instead of grilling it! Heat a skillet or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. This method will give you a delicious golden-brown crust and tender chicken without needing a grill.

How can I make the honey mustard sauce at home?

Making honey mustard sauce at home is super simple! Mix honey and mustard in equal parts, then adjust the sweetness or tang to suit your taste. If you prefer a little more zing, add a vinegar or lemon juice splash. This homemade sauce will add the perfect finishing touch to your dish!

Can I use other meats for Alice Springs Chicken?

You can easily swap chicken for other meats like pork chops or turkey breasts. Just be sure to adjust the cooking time accordingly, as different meats will have varying cooking times. Keep an eye on the internal temperature to ensure they’re fully cooked.

Can I skip the bacon in Alice Springs Chicken?

Certainly! If you want to make the dish lighter or prefer a vegetarian version, skip the bacon. Add extra vegetables like bell peppers, zucchini, or spinach for added flavor and texture, or use a plant-based bacon alternative for a smoky flavor.